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Smashed Roasted Potatoes

Smashed Roasted Potatoes Recipe For this smashed potatoes recipe, we like red skin potatoes for their creamy flesh and tender texture.Ingredients2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each)1/4 teaspoon freshly ground black pepper1/3 cup extra-virgin olive oilRecipe PreparationPreheat oven to 350°.
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101 Best Restaurants in Europe 2013

For the second consecutive year, The Daily Meal presents its list of the 101 Best Restaurants in Europe, honoring the bounty of fine cuisine that can be found in countries all over the Continent. Our readers have most likely noticed that celebrating the world’s & 34;101 Best Restaurants& 34; has become a trademark feature of The Daily Meal.
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Food and Wine Classic Opens in New Zealand

The first annual event kicks off with a launch party in Hawke’s BayLauren MackF.A.W.C.New Zealand’s top chefs, food producers, and wine makers have gathered in Hawke’s Bay in northeastern New Zealand for the first annual Food and Wine Classic Nov. 2 to 11.The food and wine event showcases New Zealand’s best wines paired with regional cuisine like lamb, venison, and oysters.
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New recipes

Lime drizzle loaf cake recipe

RecipesDish typeCakeCakes with fruitCitrus cakesLime cakeThis lime cake is lovely and moist due to the addition of soured cream. The drizzle icing makes it irresistible! This recipe makes two loaf cakes so you could freeze one for a later date.16 people made thisIngredientsMakes: 2 loaf cakesLime loaf cake2 teaspoons baking powder225g soured cream375g plain flour1 teaspoon salt200g butter, softened400g caster sugar3 eggszest of 2 limes4 tablespoons lime juiceDrizzle icing2 tablespoons lime juice125g icing sugarMethodPrep:20min ›Cook:50min ›Ready in:1hr10minLime Loaf cake:Preheat the oven to 180 C / Gas 4.
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Maple Cake with Maple Syrup Frosting

Maple Cake with Maple Syrup Frosting Recipe Ingredientscake1 tablespoon baking powder1/2 cup (1 stick) unsalted butter, room temperature2 tablespoons non-hydrogenated solid vegetable shortening, room temperature2 cups pure maple syrup (preferably Grade B)1 cup walnuts, toasted, coarsely choppedfrosting1 8-ounce package cream cheese, room temperature1/2 cup (1 stick) unsalted butter, room temperature2 tablespoons pure maple syrup (preferably Grade B)Toasted walnut halves (for garnish)special equipmentTwo 8-inch-diameter cake pans with 2-inch-high sidesRecipe PreparationcakePosition rack in center of oven and preheat to 325°F.
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