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Oyster Po'Boy

In a shallow dish, combine the flour, cornmeal, Cajun spice, salt, and pepper until well incorporated.Fill a deep-fryer to the fill line with vegetable oil, or fill 3 inches oil in a deep pan and heat to 350 degrees. Line a plate with paper towels to drain.Toss the oysters in the seasoned flour until fully coated.
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Tort Anamaria

With the help of the mixer, mix the mascarpone together with 2 lg of powdered sugar. Separately, at the highest speed of the mixer, beat the whipped cream, gradually incorporating the two tablespoons of powdered sugar and vanilla essence. Then mix the two compositions, pouring cream over the mascarpone, mixing with a spoon.
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Bacon Deviled Eggs

Bacon Deviled Eggs Recipe Want to take your deviled eggs recipe to the next level? One word: bacon.Ingredients2 tablespoons melted butter (if needed)2 teaspoons Dijon mustard1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnishKosher salt and freshly ground black pepperRecipe PreparationPlace eggs in a large saucepan; add water to cover by 1& 34;.
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Fish ravioli with herb butter sauce and toasted hazelnuts recipe

RecipesIngredientsPastaPasta typesRavioli Fish features quite a lot on special occasions in Italy and homemade stuffed ravioli like this is typically served as one of the courses on Christmas eve. You can use any white fish you like with a herb combination to match.9 people made thisIngredientsServes: 4 For the pasta dough300g 00 grade flour or plain flour3 eggs1 pinch saltFor the fish filling200g white fish fillet (such as sole, European sea bass, hake)salt and freshly ground pepper, to taste100g fresh cream50g ricotta cheese1 egg white1 tablespoon freshly chopped herbs (such as basil, parsley, marjoram)For the sauce100g butter4 leaves fresh sage, finely chopped2 sprigs fresh marjoram, finely chopped2 sprigs fresh thyme, finely chopped1 sprig fresh rosemary, finely chopped2 tablespoons chopped, toasted hazelnuts, to serveMethodPrep:1hr ›Cook:10min ›Ready in:1hr10minFor the pasta:Pour the flour onto a clean, dry work surface; make a well in the centre and add eggs and salt.
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Trix Looks Absolutely Nothing Like You Remember It Looking When You Were a Kid

The cereal has changed its look a lot over the yearsTrix doesn& 39;t look like this any more.When you think of General Mills’ Trix cereal, how does it look in your mind’s eye? Depending on when you were born, it looks completely different from how others remember it.When Trix was first introduced in 1954, the cereal was made up of sugar-coated balls in three colors: orange, yellow, and red.
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