Cranberry-Pepper Jelly Recipe Makes about 2 1/2 cups ServingsIngredients3 red bell peppers, finely chopped2 Fresno or red jalapeño chiles, seeded and finely chopped1 1/2 teaspoons crushed red pepper flakes1 tablespoon fresh lemon juice3 cups cranberries, fresh or frozen and thawedRecipe PreparationCombine peppers, chiles, sugar, red pepper flakes and salt in a heavy wide pot over medium heat and bring to a simmer, stirring to dissolve sugar.

Rainbow Slaw Recipe Ingredients2 tablespoons apple cider vinegar1 tablespoon pure maple syrup1 small green cabbage, thinly sliced (about 8 cups)1 small red cabbage, thinly sliced (about 8 cups)2 medium carrots, peeled, grated1 small yam (red-skinned sweet potato), peeled, grated1 large unpeeled Fuji apple, cored, grated1 large unpeeled Golden Delicious apple, cored, grated1 medium-size green pepper, cored, seeded, thinly sliced3 green onions, finely choppedRecipe PreparationWhisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl.

Smoked Salmon Grain Bowl With Sweet Potatoes Recipe This Insta-Worthy Grain Bowl Tastes Even Better Than It LooksVenture outside of the predictable grain bowl zone with this smoked salmon and tamari dressing variation. Enjoy with a refreshing Michelob ULTRA, which has only 95 calories and 2.

Pasta with Lobster, Wild Mushroooms, and Cream Recipe Ingredients6 tablespoons (3/4 stick) butter2 10- to 12-ounce frozen lobster tails, thawed8 ounces shiitake mushrooms, stemmed, thinly sliced1/2 cup (packed) thinly sliced fresh basil6 green onions, thinly sliced1 1/3 cups whipping cream1 8-ounce bottle clam juice1/4 cup freshly grated Asiago cheese (about 1 ounce)Recipe PreparationMelt butter in heavy large skillet over medium-high heat.

Salad Sandwiches with Ranch Spread Recipe This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.IngredientsRanch Spread1 small shallot, finely chopped2 tablespoons fresh lemon juice1 tablespoon chopped fresh chives1 tablespoon chopped fresh dillKosher salt and freshly ground black pepperAssembly2 large beefsteak tomatoes, sliced ¼-inch thick2 heads of Little Gem lettuce or ½ romaine heart, leaves separated4 hard-boiled large eggs, sliced½ English hothouse cucumber, thinly sliced2 small shallots, thinly sliced1 tablespoon fresh lemon juice8 ½-inch-thick slices white Pullman bread3 tablespoons unsalted butter, room temperatureRecipe PreparationRanch SpreadWhisk shallot, mayonnaise, buttermilk, lemon juice, oil, chives, dill, and Dijon in a small bowl until smooth.

Mixed-Greens and Sausage Soup with Cornmeal Dumplings Recipe Ingredientsdumplings3/4 cup all purpose flour1 1/2 teaspoons baking powder1 1/2 tablespoons butter, melted1/2 cup chopped green onionssoup2 tablespoons extra-virgin olive oil4 large garlic cloves, pressed1 tablespoon chopped fresh thyme1 pound andouille sausages, sliced into 1/4-inch-thick rounds6 cups low-salt chicken broth2 14.