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Upgrade Your Chipotle Experience

Upgrade Your Chipotle Experience


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No matter how many times you eat it, Chipotle never seems to get old. Simply ordering from the menu yields hundreds of options for customizing your burrito, bowl, salad or tacos, but why stop there when you can order off the menu? Technically, Chipotle doesn’t have a “secret menu,” but employees are encouraged to make what customers ask; just be considerate and patient with your server and don’t go too crazy during peak times.

Photo by Heather Harris

We’ve scoured the Internet and talked to a Chipotle employee to bring you this comprehensive list of ways to take your next Chipotle experience to the next level.

Extra Fillings

Despite the questions “black or pinto?” and “mild, medium or hot?”, you’re not limited to one type of bean or salsa. You can also choose up to two proteins for no extra cost, but you’ll pay for the more expensive protein.

Load up on Veggies

Photo by Becky Hughes

There’s no extra cost for fajita veggies when you order a protein, so you might as well add them to increase the nutrients in your meal.

Fresh Cilantro

A little-known Chipotle fact: you can get fresh cilantro and freshly chopped jalapeños added to any item, at no extra charge.

The Quesarito

A Quesarito is a burrito-quesadilla hybrid: first, the tortilla is loaded with cheese, folded and pressed in the tortilla warmer. Then, they open up the quesadilla and pile it with your choice of fillings. The whole thing is rolled up like a burrito. If your Chipotle server isn’t aware of the Quesarito, just tell them to use a quesadilla as the shell for your burrito.

The Burritodilla

The Burritodilla is a smaller version of the Quesarito that looks more like a quesadilla and contains fewer fillings than a burrito. The burrito fillings and cheese are layered on a tortilla then warmed to perfection. If your server doesn’t know about the Burritodilla, ask them to make a quesadilla but add about half the usual amount of burrito fillings.

Protein-Guac Trade Off

If you don’t order a protein, you can get guacamole added to your order at no extra charge.

Free Tortilla or Shells

We know you’re trying to be healthier with that burrito bowl, but did you know that you can get a free tortilla or taco shells on the side? Eat them separately or use them to prepare your own burrito or tacos.

Vinaigrette Dressing

The chipotle- honey vinaigrette dressing isn’t exactly a secret, but it’s not very well known and word on the street is that it’s unreal. Try it on a salad next time you order.

Photo by Becky Hughes

Farmed & Dangerous

Didn’t think you could love Chipotle more than you actually do? Check out their new miniseries Farmed & Dangerous, exclusively on Hulu, and learn all about the “outrageously twisted and utterly unsustainable world of industrial agriculture” and how Chipotle is promoting food with integrity.

The post Upgrade Your Chipotle Experience originally appeared on Spoon University. Please visit Spoon University to see more posts like this one.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


10 ways to upgrade your burger game

As customers become more health-conscious, foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives.

The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious, however, many foodservice establishments are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu.

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

1. Black bean burgers

The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
Here are some benefits of black beans:

  • Promote better digestive health
  • Help stop blood sugar spikes
  • Fight cardiovascular disease

2. Cauliflower burgers

Versatile cauliflower is another alternative to the beef burger. To prepare cauliflower burgers, add grains like quinoa and binders such as eggs and breadcrumbs for a solid and hearty patty.
Cauliflower has the following benefits:

  • Excellent source of vitamins C, K, and B6
  • Promotes healthy tissue growth and blood clotting
  • Reduces inflammation and improves digestion

3. Chicken burgers


This lean and low-fat protein is an excellent alternative to beef. When purchasing chicken for burgers, do not buy pre-ground chicken instead, choose boneless, skinless chicken breasts and grind them yourself for better texture.
Chicken has the following health benefits:

  • Contains cholesterol reducing vitamins
  • Supports bones and teeth with phosphorus
  • High protein content

4. Chickpea (garbanzo bean) burgers

Garbanzo beans (also known as chickpeas) are easily mashed to make a hearty patty. Plus, chickpeas are a tasty complement to a wide variety of ingredients, so you can customize your chickpea burgers however you'd like.
Check out these benefits of chickpeas:

5. Portobello mushroom burgers

Not only do portobellos have a great texture, but they are also the perfect shape and size for substituting burgers. Portobello mushrooms taste best when grilled or sautéed in olive oil, so you can even give guests the grill marks often seen on traditional burgers.
Portobello mushrooms benefit you in the following ways:

  • Promote healthy skin
  • Facilitate red blood cell production
  • Support healthy digestion

6. Pork burgers

Pork is a great source of protein, and it is particularly well suited for pairing with sweet and tangy flavors. Try grilling pork burgers and topping them with barbecue sauce or Asian sauces like hoisin and teriyaki.
Here are some benefits of pork:

  • Supports immune system with zinc
  • Great source of iron
  • Promotes brain function with vitamin B12

7. Quinoa burgers

Quinoa is a seed that is related to vegetables like Swiss chard and spinach. Use this "superfood" as a base for your burgers to create a meal that is packed with nutrients. Check out these benefits of quinoa:

8. Sweet potato burgers

Sweet potatoes can be prepared any number of ways, and their soft, pliable texture makes them easy to combine with other ingredients for delicious burger patties. Try pairing them with smoky spices like paprika or chipotle for a rich and unique burger.
Sweet potatoes provide these health benefits:

  • Promote eye health with anthocyanins
  • Support blood sugar regulation
  • High fiber content

9. Salmon burgers

Salmon is one of the most nutritionally well-rounded burger alternatives available. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis and flavorful spices. Here are some benefits that salmon provides:

  • Fights inflammation with omega-3's
  • Promotes cardiovascular health
  • Supports healthy blood pressure with potassium

10. Turkey burgers

Turkey burgers are one of the most popular and flavorful non-beef burger options. Plus, turkey can be purchased in tenderloins, cutlets, thighs, breasts, and slices, making it a versatile red meat alternative. Turkey offers these health benefits:

From black beans to turkey and everything in between, alternatives to the traditional beef burger patty are a great way to draw health-conscious customers to your business.

Cover photo: iStock
All other ​photos: courtesy of Webstaurant Store.

Christine Potts

Christine Potts is the senior editor of SEO content at WebstaurantStore. When she's not writing about foodservice equipment, she likes to work on her baking skills and teach her friends about the products she recognizes while eating at restaurants.


Watch the video: Keith Eats Everything At Chipotle (June 2022).


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