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White Chocolate Chai Snickerdoodle Cookies

White Chocolate Chai Snickerdoodle Cookies


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Snickerdoodles with a twist

This flavor harmony is almost too good not to try. If you like chai tea, you might just love these cookies.

Courtesy of Krusteaz

5 m

(prepare time)

10 m

(cook time)

Ingredients

  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • 1 large egg
  • 1 stick (1/2 cup) butter, softened
  • 1 Teaspoon ground cinnamon
  • 1 Teaspoon ground ginger
  • 1/2 Teaspoon ground cardamom
  • 1/2 Teaspoon ground nutmeg
  • 1/8 Teaspoon ground cloves
  • 2 Teaspoons instant ground espresso powder (optional)
  • 1 Cup white chocolate chips

Nutritional Facts

Servings24

Calories Per Serving179

Folate equivalent (total)19µg5%


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Recipe Summary

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.


Watch the video: Chocolate Chai Snickerdoodle Cookies (June 2022).


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