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Chicken and tomato tart

Chicken and tomato tart


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It took:

The yeast is mixed with the sugar and dissolved with a little warm water. Leave to rise for 10 minutes. In the bowl of the bread machine (or in a bowl if we knead manually) put flour, salt and oil. Add the mayonnaise and the rest of the water and knead a suitable hard dough, which is left to rise for half an hour.

Filling:

We put the diced chicken breast to fry in a pan together with the sliced ​​bacon. When the fat on the bacon has melted and the meat has lightly browned, add the tomatoes with the juice and crushed garlic. Homogenize and season to taste with salt, pepper and oregano. Boil until the juice decreases and the meat is well cooked.

In a deep bowl or plate, mix the cheese with the sour cream and the 2 eggs. Season to taste with salt, pepper and dill.


Spread the dough and put it as a base in the shape of a tart. Fill the tart with the meat mixture with the tomatoes, then pour the cheese and sour cream mixture on top. Sprinkle with grated cheese on a large grater, garnish with sliced ​​tomatoes. Bake on medium heat for about 40-45 minutes.

It is served hot, but it is just as good and cold.



All the ingredients for the Baked Chicken Breast recipe can be found in Lidl & # x2665

Ingredients for 4 servings of baked chicken breast

  • 800g boneless, sliced ​​chicken breast
  • 50ml Primadonna extra-virgin olive oil
  • 2 tablespoons Mikado chicken breast spices
  • 200g Goldessa natural cream cheese
  • 200g Greek yogurt Pilos
  • 200g grated mozzarella Milbona
  • a bunch of parsley
  • salt and pepper

Put in a bowl the chicken breast, olive oil, spices. Mix very well so that the chicken is completely covered with oil and spices. If we have time, let the chicken marinate for a few hours. If not, we put it directly in the tray, on baking paper. In a bowl, mix the cream cheese, yogurt, finely chopped parsley, salt and pepper. We must have a homogeneous cream. Distribute the cream obtained on the pieces of chicken breast.

Place the grated mozzarella on top. Put everything in the oven heated to 180 ° C, for 30-45 minutes or until the chicken breast is done and very well browned mozzarella. We check the chicken breast with a fork: it is ready when the juices flowing from the meat are clear, without traces of blood.

For serving, we prepared a simple salad, which we put over the chicken breast and which fits perfectly: it has a crunchy texture and contrasts with the creamy chicken.

I guarantee you that it is a recipe that everyone will love! May it be the best for you and I can't wait to try it!
& # x2665


I know that you are familiar with the Parmigiana chicken, but here I propose a simplified way to prepare this particularly tasty recipe, for which you only need a baking tray and the above ingredients :).

Preheat the oven to 250 degrees Celsius (500F). In a small bowl, mix the oil, garlic and half a teaspoon of salt. Put 2 tablespoons of this mixture in another bowl, to which you add the tomatoes, oregano and paprika.

Lightly beat the chicken breasts and grease with the remaining oil mixed with garlic.

Put 250 gr of grated Parmesan cheese on a large plate and pass one part of each breast through the cheese. Place the breasts on a baking tray, with the cheese side up. Put the tomatoes in the same tray and put them in the oven for 10 minutes.

Remove the pan, place the mozzarella slices over the chicken and bake again until the cheese melts.

Place the tomatoes over the chicken, sprinkle with the remaining Parmesan and parsley, then serve (with or without the garnish you want).

The recipe for chicken breast with tomatoes and baked mozzarella was proposed by Guvi on the culinary forum.

Serve the chicken breast with tomatoes and mozzarella while still hot and melted mozzarella.


Start by preparing all the ingredients to have them at hand when you start working.

Portion the two chicken legs and season with salt and pepper. Then leave them to "rest" for 10-15 minutes. Meanwhile, wipe the mushrooms with damp paper towels, then slice them coarsely, keeping the tails. Wash the bell pepper, clean it and chop it into cubes. Peel an onion and finely chop it. Peel a squash, grate it and chop it into small slices. Keep a clove of garlic for flavor at the end of cooking. Scald the tomatoes in boiling water, peel them and chop them into cubes. Put the olives in cold water, only if they are very salty.

When you have all the ingredients ready for the spicy chicken pan with mushrooms and tomato sauce, you can turn on the stove. Put the oil in a deep frying pan over medium to high heat and quickly brown the chicken legs in it. Turn them from side to side for even browning. Transfer the chicken legs to another bowl and cover. Instead, add onions, garlic slices and sliced ​​mushrooms. Saute them quickly, until they penetrate, then add the bell peppers and chopped tomatoes. Mix the ingredients well on the fire, add two bay leaves and grated ginger.

This is when you add the chicken legs, drained olives and a small cup of water. Cover the pan and let the ingredients simmer over medium heat for 10 minutes. Before extinguishing the fire, remove the bay leaves so that they do not become bitter. Add a clove of grated garlic and hot pepper slices for a spicier taste. After extinguishing the fire, for a pleasant aroma, but also for an extra freshness, sprinkle a few fresh basil leaves.

You can serve the delicious spicy chicken pan with mushrooms and tomato sauce, with polenta, or with slices of toast.


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Preparation Chicken and tomato breast tart:

The yeast is mixed with the sugar and dissolved with a little warm water. Leave to rise for 10 minutes. In the bowl of the bread machine (or in a bowl if we knead manually) put flour, salt and oil. Add the mayonnaise and the rest of the water and knead a suitable hard dough, which is left to rise for half an hour.

We put the diced chicken breast to fry in a pan together with the sliced ​​bacon. When the fat on the bacon has melted and the meat has lightly browned, add the tomatoes with the juice and crushed garlic. Homogenize and season to taste with salt, pepper and oregano. Boil until the juice decreases and the meat is well cooked.

In a deep bowl or plate, mix the cheese with the sour cream and the 2 eggs. Season to taste with salt, pepper and dill.

Spread the dough and put it as a base in the shape of a tart. Fill the tart with the meat mixture with the tomatoes, then pour the cheese and sour cream mixture on top. Sprinkle with grated cheese on a large grater, garnish with tomato slices. Bake on medium heat for about 40-45 minutes.


Ingredients

Step 1

Gyros with chicken breast

In a bowl, place the chopped chicken breast, garlic, ground cumin, cinnamon, dried oregano, fresh mint, lemon peel, pepper, lemon juice, olive oil and salt. Mix well and refrigerate for 2-3 hours.

Meanwhile, prepare the skewer sticks and tzatiki sauce. Soak the chopsticks in water. For the tzatiki sauce, put the yogurt, diced cucumber, dill, mint, garlic and lemon juice in a bowl and mix well.

Place the marinated chicken pieces on the skewer and fry them for 15-20 minutes, greasing from time to time with olive oil.

On a stick put salad leaves, chicken pieces, tomato slices and onion rings, and at the end tzatiki sauce. Serve with potatoes, feta cheese, cherry tomatoes, seasoned with oregano and olive oil.


Baked chicken breast & quotCamprese & quot with tomatoes, basil and mozzarella

Try this delicious Baked chicken breast recipe with "Tomatoes" in basil, basil and mozzarella. It is extremely easy to prepare - place the ingredients in the chicken and put them in the oven. In half an hour you will get an extremely delicious and high-protein meal. This one Simple recipe for baked chicken breast also has few carbohydrates, so if you enjoy it with a simple salad, you don't have to worry about carbs, if it's something you avoid. In addition, I will reveal the secret of the most juicy chicken breast :)

Sometimes I think we can create countless tasty dishes using chicken. No matter how you prepare it, it always comes out great. This chicken recipe is no exception. We will prepare it in the Italian Caprese style, so we get a combination of flavors thanks to tomatoes, fresh mozzarella and fresh basil leaves - the combination is really excellent and nutritionally valuable.

How do we prepare a juicy chicken breast?

If you want to prepare a chicken breast that is not dry, you have to follow a few rules. It is very simple. Sync needed. Because chicken breast is a type of lean meat, it should not be cooked for a long time, otherwise it will dry out. Therefore, it is essential to bake the chicken breast at higher temperatures - to bake quickly, but at the same time enough. The ideal baking temperature is 220 degrees Celsius. For medium or large chicken fillets, the baking temperature is about 20 minutes. If you have a meat thermometer, the ideal temperature the meat should reach is 73 degrees. If the meat is not uniform, you can beat the meat beforehand to fry it (in this case, 15 minutes are enough to cook). After baking, it's good leave the meat covered for at least 5 minutes, so that it absorbs the juice from the sauce, thus becoming even more juicy.

I tried different recipes and tricks, but it worked best for me. What are your experiences?

Baked chicken breast & quotCaprese & quot can be served with any favorite garnish - with cold or hot salad, rice, quinoa, couscous or baked potatoes.

Tip: If you want to prepare a sauce for this food, I recommend a healthy tartar sauce, the recipe of which you can find here:.


Caprese Galette (caprese cake)

Caprese galette or rustic tart with mozzarella, tomatoes and basil is a recipe that you will like from the first bite. I'm not tired of it anymore and I'm sure I'll repeat the recipe many times.

It is clear that I was inspired by the classic and much-loved caprese salad, which I adapted and turned into a delicious tart. For this recipe I used fresh mozzarella from Delaco, fragrant and juicy tomatoes, fresh basil and a little pesto. What could be more Italian than that?

This caprese galette can be eaten plain without any garnish or can be eaten with a vegetable salad. It can even be packaged and lasts in the fridge for a few days. It tastes great with a daisy pizza, but I'll let you find out.

That's what I did:
____________________________________
INGREDIENTS

For the crust:
250 gr. flour
130 gr. cold diced butter
1 whole egg + 1 egg yolk to grease the crust
1 pinch of salt
3 tablespoons cold water

For the filling:
250 gr. fresh mozzarella Delaco
3 large tomatoes
3 tablespoons pesto

For decoration: fresh basil


____________________________________
PREPARATION

Put the flour, salt powder and butter in a food processor and mix 2-3 times. Add the egg, start the robot, then add one by one the 3 tablespoons of cold water. Mix until you see that the dough tightens like in a ball.

Gather the dough, cover it with plastic wrap and refrigerate for 30 minutes.

After 30 minutes, take out the dough and roll it out with a rolling pin, giving it a round shape. Lay it directly on a baking sheet matching the large oven tray.

Grease the middle of the dough with the 3 tablespoons of pesto, leaving the edges free.

Also in the middle, add one slice of tomato alternately with a slice of mozzarella, until you cover the whole middle.

Gather the edges of the dough over the slices of tomatoes and mozzarella, then grease the edge with a beaten egg yolk.

Put the tray in the preheated oven at 180 ° C for 30-35 minutes, until the crust turns brown.

Allow to cool completely, at least 1 hour, then cut into slices and serve with gusto!


Chicken and mushroom tart

For the dough, mix the flour with a pinch of salt and diced butter until you get a sandy texture. Add the yolk or water, give the dough a round shape, wrap it and let it cool for half an hour.

Meanwhile, cook in a teaspoon of finely chopped onion with the chopped mushrooms in the knife. When the water (left by the mushrooms) has dropped, add the chicken cubes and leave on the fire for just a few minutes. Salt and pepper to taste and allow to cool.

Beat eggs with sour cream and a pinch of salt and incorporate them into the mushroom composition. Roll out the dough into a baking dish and pour the filling. Sprinkle the cheese on top and bake for 40-50 minutes or until golden and appetizing.

Remove from the oven and set aside for 10 minutes, only then slice and serve the tart with mushrooms and chicken.


Video: Τάρτα με μανιτάρια. Άκης Πετρετζίκης (June 2022).


Comments:

  1. Giollabuidhe

    I propose to look for a site, with articles on the topic that interests you.

  2. Alhhard

    the quality is shit and so is the norm



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