Traditional recipes

Mustard Mashed Potatoes

Mustard Mashed Potatoes

Ingredients

  • 2 3/4 pounds medium-size Yukon Gold potatoes, peeled, quartered
  • 6 tablespoons (3/4 stick) butter, room temperature
  • 2/3 cup (or more) whole milk
  • 3 tablespoons Dijon mustard

Recipe Preparation

  • Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and Dijon mustard. Season to taste with salt and pepper.

Reviews Section

Watch the video: Gordon Ramsay - Steak and Mashed Potatoes. Masterchef (October 2020).