Latest recipes

Lemon-Chile Green Bean Pickles

Lemon-Chile Green Bean Pickles

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Brine is what seasons and preserves; without it, your veg will never graduate to pickle status.


  • 1½ pounds green beans, trimmed
  • 1 lemon, thinly sliced, seeds removed
  • 4 chiles de árbol (optional)
  • 1 cup distilled white vinegar
  • 2 tablespoons kosher salt
  • 1 teaspoon crushed red pepper flakes

Special Equipment:

  • Two 1-qt. canning jars with lids

Recipe Preparation

  • Divide green beans, lemon, chiles, if desired, and garlic between jars.

  • Bring vinegar, salt, sugar, red pepper flakes, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour hot brine into jars, dividing evenly, and cover. Let cool, then chill.

  • Do Ahead: Green beans can be pickled 2 months ahead. Keep chilled.

Nutritional Content

For 32 servings (about 1/4 cup each): Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 360Reviews SectionI really liked this recipe! Only suggestion I would make is to cut the brine with a bit of water when canning unless you really like some pickles with a strong bite of vinegar (which I do). Some people said they were a bit too potent, but overall very good!joemcintyrePhiladelphia06/26/18

Watch the video: Harvesting u0026 Canning Hot u0026 Sweet Peppers (June 2022).


  1. Wanageeska

    This theme is simply matchless :), it is interesting to me)))

  2. Antti

    What words...

  3. Duman

    I find that you are not right. I'm sure. Write in PM, we will talk.

  4. Lovell

    I apologize for interfering ... I am familiar with this situation. Write here or in PM.

  5. Gildea

    Brilliant thought

  6. Karmel

    Yes, really. I join told all above. We can communicate on this theme. Here or in PM.

Write a message