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Grilled Blue Cheese Sandwiches with Walnuts and Watercress

Grilled Blue Cheese Sandwiches with Walnuts and Watercress

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  • 1 cup crumbled blue cheese (about 8 ounces)
  • 1/2 cup finely chopped toasted walnuts
  • 16 slices whole wheat bread, trimmed into crustless 3-inch squares
  • 16 small watercress sprigs
  • 6 tablespoons (3/4 stick) butter

Recipe Preparation

  • Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. DO AHEAD Can be made 4 hours ahead. Cover and chill.

  • Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.

  • Cut sandwiches diagonally in half. Transfer to plates and serve.

Recipe by Jeanne Thiel Kelley,Reviews Section

Watch the video: Blue Cheese, Beetroot and Radish Salad by Kevin Dundon (June 2022).


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