Unusual recipes

Soba Noodle Salad with Cucumber and Mango

Soba Noodle Salad with Cucumber and Mango

Ingredients

  • 3 large garlic cloves, chopped
  • 1 red jalapeño or serrano chile, seeded, chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon oriental sesame oil
  • 1 1/2 teaspoons grated lime peel
  • 12 ounces green soba or chuka soba (Japanese-style) noodles
  • 1 large English hothouse cucumber, halved lengthwise, thinly sliced crosswise
  • 1 large ripe mango, peeled, halved, pitted, thinly sliced crosswise
  • 1 cup chopped fresh basil
  • 1 cup chopped toasted salted peanuts

Recipe Preparation

  • Warm vinegar, sugar, and salt in small saucepan over medium heat, stirring occasionally until sugar dissolves, about 1 minute. Stir in garlic and jalapeño. Cool. Mix in lime juice, sesame oil, and lime peel.

  • Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Rinse under cold water; drain again. Transfer noodles to dish-towel-lined platter to drain. Transfer noodles to large bowl. Add dressing and toss to coat. DO AHEAD: Can be prepared 6 hours ahead. Cover and refrigerate.

  • Add cucumber, mango, basil, and mint to noodles and toss gently. Arrange salad on platter. Sprinkle with chopped peanuts. Garnish with lime wedges. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.

Reviews Section

Watch the video: Breville Presents Rare Seared Tuna with Soba Noodle Salad by Chef Jeremy Sewall in Fishing for Real (December 2020).