Unusual recipes

Roasted Sugar Snap Peas with Fleur de Sel

Roasted Sugar Snap Peas with Fleur de Sel

Ingredients

  • 1 pound sugar snap peas

  • 1 tablespoon olive oil

  • Fleur de sel

  • 2 tablespoons chopped fresh chives

Recipe Preparation

  • Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

Recipe by Betty Rosbottom

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Photos by Mark Thomas

Reviews Section

Watch the video: Stir-fry Sugar Snap Peas (October 2020).