Traditional recipes

Grilled Corn, Crema Mexicana & Cilantro Crostini

Grilled Corn, Crema Mexicana & Cilantro Crostini

Ingredients

  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 12 slices of ciabatta bread
  • 1/4 cup crema mexicana or sour cream
  • 3 tablespoons crumbled feta

Recipe Preparation

  • Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.

  • Grill bread slices and rub with garlic clove.

  • Mix crema mexicana or sour cream with feta.

  • Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each. Garnish with cilantro leaves and sprinkle with chili powder.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One crostini contains: Calories (kcal) 107.0 %Calories from Fat 26.8 Fat (g) 3.2 Saturated Fat (g) 1.3 Cholesterol (mg) 6.6 Carbohydrates (g) 17.0 Dietary Fiber (g) 0.8 Total Sugars (g) 1.9 Net Carbs (g) 16.1 Protein (g) 3.5 Sodium (mg) 150.6Reviews Section

Watch the video: Miracle Whip x Grill Dads: Miracle Grilled Street Corn (October 2020).