6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger; slivered
Greek yogurt or sweetened sour cream
Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.
Recipe by Louisa Thomas Hargrave
Photos by Leo Gong