Unusual recipes

Crostini with Blue Cheese, Honey, and Hazelnuts

Crostini with Blue Cheese, Honey, and Hazelnuts

Ingredients

  • 12 1/3-inch-thick diagonal baguette slices
  • 3 ounces blue cheese (such as Gorgonzola, Roquefort, or Maytag blue), room temperature
  • 1/2 cup hazelnuts, toasted, husked, coarsely chopped

Recipe Preparation

  • Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toasts in oven until golden, about 8 minutes. DO AHEAD Can be made 4 hours ahead.

  • Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

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