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Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

Ingredients

  • 1 1/2 teaspoons mustard seeds
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 bunches watercress, thick stems trimmed (about 8 cups)
  • 2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
  • 2 bunches radishes, trimmed, sliced

Recipe Preparation

  • Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool. Add vinegar, lemon juice, and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.

  • Toss watercress, endive, and radishes in bowl with enough dressing to coat.

Recipe by Betty Rosbottom,Reviews Section

Watch the video: Slow-cooked black treacle ham recipe - Simply Nigella: Christmas Special - BBC Two (October 2020).