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Jalisco Flower

Jalisco Flower

makes 2 Servings

August 2009

Ingredients

  • 1/4 cup fresh ruby red grapefruit juice

  • 3 tablespoons St-Germain (elderflower liqueur)

  • 2 tablespoons blanco tequila

  • Ice cubes

  • Chilled brut Champagne

  • Grapefruit peel twists

Recipe Preparation

  • Combine first 3 ingredients in cocktail shaker; fill with ice. Cover and shake vigorously 20 times. Strain into 2 flutes. Top each with Champagne. Garnish with grapefruit twists.

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