New recipes

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 quart vanilla ice cream, slightly softened
  • 1 (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust
  • 1/3 cup purchased chocolate syrup (in squirt bottle)
  • 2 tablespoons toasted almonds, chopped
  • 2 (6-ounce) containers blueberries
  • 2 (6-ounce) containers raspberries
  • 2 (6-ounce) containers blackberries
  • 2 tablespoons brown sugar

Recipe Preparation

  • Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.

  • Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.

Recipe by Diane Rossen Worthington,Photos by Victoria PearsonReviews Section

Watch the video: Classic Shepherds Pie - Gordon Ramsay (June 2022).


  1. Kasper

    And what would we do without your brilliant phrase

  2. Darn

    I do not believe you

  3. Jason

    I join. I agree with all of the above.

Write a message