This cocktail recipe would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.
- 2 ounces strong black coffee, room temperature
- ½ ounce fresh lemon juice
Combine rum, coffee, and lemon juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker begins to get cold, about 10 seconds. Strain into a chilled coupe glass and top with ginger beer.