Latest recipes

Bittersweet Chocolate Sauce

Bittersweet Chocolate Sauce


  • 1/4 cup unsweetened cocoa powder
  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Recipe Preparation

  • Whisk sugar and cocoa powder in heavy small saucepan to blend. Whisk in 1/2 cup water. Add chopped chocolate. Stir over medium heat until chocolate melts and mixture is smooth and begins to simmer, about 5 minutes. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Rewarm chocolate sauce before serving.

Recipe by Amy Stafford MalikReviews Section

Watch the video: How To Make Chocolate Shell Topping. Southern Living (October 2020).