Unusual recipes

Bacon and Egg Sandwiches with Pickled Spring Onions

Bacon and Egg Sandwiches with Pickled Spring Onions

This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.

Ingredients

Pickled Spring Onions

  • 4 spring onions or 6 scallions, whites only, thinly sliced
  • 1/4 cup apple cider vinegar

Maple Bacon and Spicy Mayo

  • 12 slices thick-cut bacon
  • 2 tablespoons pure maple syrup

Fried Eggs and Assembly

  • 8 slices white sandwich bread, such as Pullman
  • 2 tablespoons unsalted butter
  • Kosher salt, ground pepper

Recipe Preparation

Pickled Spring Onions

  • Combine onions, vinegar, sugar, salt, and 1 tablespoon water in a small bowl and toss to combine; let stand for 30 minutes.

Maple Bacon and Spicy Mayo

  • Preheat oven to 350°. Place bacon on a foil-lined large rimmed baking sheet; brush both sides with syrup. Bake until bacon begins to crisp but is still pliable, 20-25 minutes.

  • Mix mayonnaise and Sriracha in a small bowl to combine; set aside.

Fried Eggs and Assembly

  • Spread 1 side of bread slices with plain mayonnaise. Heat a large skillet over medium-low heat. Working in batches, cook bread, mayonnaise side down, until brown and crisp, about 3 minutes. Wipe out skillet.

  • Melt butter in same skillet over medium heat; crack eggs into skillet. Cook, occasionally basting with butter in skillet, until whites are set, about 3 minutes. Season with salt and pepper.

  • Spread untoasted side of each bread slice with spicy mayo. Build sandwiches with bread, bacon, eggs, pickled spring onions, and arugula.

Recipe by Noble Sandwich Co in Austin TX,

Nutritional Content

4 servings, 1 serving contains: Calories (kcal) 790 Fat (g) 55 Saturated Fat (g) 15 Cholesterol (mg) 300 Carbohydrates (g) 34 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 34 Sodium (mg) 2420Reviews Section

Watch the video: The Ultimate Egg and Bacon Sandwich by Chef Russell Brown (October 2020).