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Bresaola with Shaved Brussels Sprouts and Horseradish

Bresaola with Shaved Brussels Sprouts and Horseradish

Ingredients

  • 3 tablespoons Sherry wine vinegar
  • 3 tablespoons minced shallot
  • 12 large brussels sprouts, trimmed
  • 12 thin slices bresaola* (about 1/4 pound)

Recipe Preparation

  • Whisk oil, vinegar, and shallot in small bowl. Season dressing with salt and pepper. Using mandoline or V-slicer, thinly slice brussels sprouts. Place 4 cups shaved brussels sprouts in large bowl. Add dressing; toss to coat. Season with salt and pepper.

  • Arrange 3 bresaola slices over each of 4 plates. Divide brussels sprout salad among plates, mounding in center so bresaola is visible. Sprinkle horseradish over brussels sprout salad and serve.

Recipe by Violet RestaurantReviews Section

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