Unusual recipes

Banana Pancakes with Caramel-Banana Syrup

Banana Pancakes with Caramel-Banana Syrup

Ingredients

  • 3 large bananas, peeled, divided
  • 1/2 cup (1 stick) butter, melted, divided
  • 3/4 cup (packed) golden brown sugar, divided
  • 1 teaspoon vanilla extract

Recipe Preparation

  • Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.

  • Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.

  • Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm. Serve pancakes with caramel-banana syrup.

Recipe by Bon App├ętit Test KitchenReviews Section

Watch the video: Banana Pancake with Caramel Sauce (October 2020).