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Spiced Pistachios

Spiced Pistachios

Recipe Preparation

  • Preheat oven to 350°. Whisk 5 large egg whites, 1/2 cup sugar, 1 tsp. thyme leaves, 1/2 tsp. ground allspice, 1/2 tsp. ground ginger, 1/4 tsp. cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 lb. unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30–35 minutes. Let cool on sheet on a wire rack (nuts will crisp as they cool).

Nutritional Content

1 serving contains:Calories (kcal) 370Fat (g) 26Saturated Fat (g) 3Cholesterol (mg) 0Carbohydrates (g) 40Dietary Fiber (g) 6Total Sugars (g) 14Protein (g) 14Sodium (mg) 40Reviews Section

Watch the video: Habanero Pistachios! (December 2020).