Traditional recipes

Puerto Rican Crab

Puerto Rican Crab

Makes 4 to 6 first-course

Ingredients

  • 1/4 cup chopped green bell pepper
  • 1/2 teaspoon dried oregano
  • 1 pound lump crabmeat, picked over
  • 4 pimiento-stuffed olives, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • 4 to 6 small crab shells (optional) or scalloped dishes

Recipe Preparation

  • Heat oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic, and oregano; sauté until soft, about 6 minutes. Add tomato sauce and wine and boil until almost evaporated, about 1 minute. Add crabmeat; lower heat to medium, cover, and cook 5 minutes. Stir in olives, cilantro, and hot sauce. Season to taste with salt and pepper. Remove from heat. Let stand 5 minutes. Spoon mixture into crab shells, if desired. Squeeze juice from lime wedges over and serve.

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Watch the video: Spanish Style Seafood Boil. Cooking with Ashley. MUKBANG Preview (October 2020).