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Nicky's salmon and king prawn pasta in lemon garlic sauce recipe

Nicky's salmon and king prawn pasta in lemon garlic sauce recipe


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  • Recipes
  • Ingredients
  • Pasta
  • Seafood pasta
  • Salmon pasta

A quick and tasty pasta dish.


London, England, UK

32 people made this

IngredientsMakes: 1

  • 1 salmon fillet
  • 5 king size prawns (peeled)
  • 100g pasta
  • 1 lemon
  • 125ml white wine
  • 3 garlic gloves, crushed
  • 1 tbsp basil
  • 1/2 tsp salt and pepper
  • 2 tsp double cream

MethodPrep:3min ›Cook:20min ›Ready in:23min

  1. Cook the pasta in a large saucepan until al dente. Drain.
  2. Meanwhile, heat oil in a frying pan over medium heat. Add the salmon, king prawn tails and garlic and cook for five minutes.
  3. Add the lemon juce, whine, salt and pepper and simmer for another five minutes.
  4. Stir in the pasta and add the double cream and season with basil.

Serving suggestion

If you like it spicy, just add a chilli into the sauce.

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Reviews & ratingsAverage global rating:(2)

Reviews in English (2)

My go to simple salmon recipe. I don't use the big King prawns (because mostly they are warm water farmed and have little flavour), I use a couple of good handfuls of frozen cold water prawns, and use Waitrose frozen basil. (though the King prawns would look more impressive) We always have cream, lemon, garlic and pasta in the house so the only ingredient I need to buy is the salmon. (I might try throwing in some smoked salmon next time just to add a little something). PS the big single bulbed garlic that comes in the little baskets in Lidl are a little sweeter and milder, so I use half of the bulb. We'll be having it tonight, Christmas Eve with a green salad so we are ready to fill up tomorrow, Christmas Day.-24 Dec 2014

Excellent. Worked first time for me - a novice cook!-22 Nov 2012


Supermarket delivery Eyam

Order online, and make use of supermarket delivery in Eyam? This is just great: get all groceries like Petits Filous Strawberry Banana, Russell Hobbs Brita Glass Kettle 1L and / or Paw Patrol 23cm Playball 3 at home! Products, great and small from known as shelves Shot Glasses and obvously Frozen Carrots of well-known brands like Westlab and / or Spam. You shop them simple and extra cheap online, at the supermarket. The supermarket delivery Eyam brings your order where and when you want. Check now if supermarkets like Karolina Shop and maybe Pets Corner already come to your town. For people living in Rownhams it is completely different when you compare it with Biddenden. Just search for your postcode (for example HA8 7NZ0 or perhaps CV4 9DY0). This way, you will trace if the Tesco delivery in Eyam is already active. Kaylie (46, English as a foreign language teacher) Orders often online. “It saves me two hours a week. “


Monday, November 13, 2017

Pumpkin, Spinach and Goat cheese pie

(8-10 servings)
For the filling:
2 kg of butternut squash or pumpkin, peeled, deseeded and cut into thick slices
4 tbsp olive oil
2 tsp cumin seeds, toasted
2 tsp ras el hanout (from the spice section of most major supermarkets)
Pinch of chilli flakes
2-3 red onions, thinly sliced
4 whole garlic cloves with skins on
1kg baby spinach
250g ricotta
50g pine nuts, toasted
200g soft, rindless vegetarian goat’s cheese, sliced

For the pastry:
350g plain flour, plus extra for dusting
50g coarse polenta
150g cold butter, cut into cubes
60g grated vegetarian Parmesan
1 medium free-range egg, beaten


Compare Hedge End grocery store

“Get groceries delivered at home is expensive”. You often hear about that. Lots of online supers charge delivery costs. Getting your groceries delivered at home costs about £2,35 – 3,75 pounds for home delivery. Do not forget: ordering groceries online can also save costs. Here you can think of gasoline costs and sometimes even cost of parking nearby the supermarket. Also, you do not have to cuddle with big bags. The delivery boy delivers everything to you in the kitchen. The question: “How to order advantageous online groceries in Hedge End?” is thus not easily answered. Also check the standard amounts below.

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Can i get delivered when ordering online groceries at Tesco in Hedge End?
The absolute market leader (Tesco) has been providing home delivery to customers for some time now. But also Sainsbury’s has very much delivery providers. No closed stores, online you can shop 24/7. You can e.g. visit the online supermarket on Saturday at 07:20 or e.g. at 22:50. Buying via sainsburys.co.uk goes just like a fashion webshop. Online food shopping at Sainsbury’s is really easy. Sainsbury’s delivery service provide your Natural Clean Spot Remover, Fresh Lattices or items of Terraillion to your home. I would like to order groceries online at Sainsbury’s in Hedge End, how does it work? Check if they deliver to you via sainsburys.co.uk. Today, this store delivers to about 70% of the households. Shops like Aldi or Lidl don’t offer a Hedge End online supermarket.

Can i buy groceries online at Asda Hedge End?
ASDA want to roll out the online super fast. At the moment they focus also on click & collect, but ASDA intends to sell LOreal Paris 24H Infallible Foundation Natural Rose 125 or Iron & Dryer Accessories online, and will even maybe add free delivery. Other supermarkets follow at a rapid pace. They definitely are not stopping: ordering at Co-op and order via internet at waitrose. Can i also buy groceries online at the Morrisons in Eastleigh? Check your zip code (e.g. DA10 0GA0) using the tool on Morrisons.com. Discover yourself if the online supermarket of Ocado Hedge End is possible. Can you? Shop goods such as 5 Star Envelopes Press Seal 90gsm White C4 of luxury brands like LES GRANDE cheap and fast at the online supermarket.

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What do i pay for the online supermarket in Hedge End?

All shoppers benefit from it: buy cheap groceries online. Shipping costs are unfortunately insurmountable. You have several options to order groceries in Hedge End online these year. Great: you can easily use a voucher and order special deals that give you (free) low costs groceries delivery service. Rochelle ordered Toners but Chantal shopped goods of Marine Gourmet for free groceries delivery. Important: don’t forget to find a voucher of your widely used internet (local) supermarket. Delivery without charges, or perhaps 24 pounds discount on an A-brand like Energizer. That are just some deals you often see at the online grocery store. Products like Bold 2 in Washing Liquid Lavender & Camomile .9L (38 Washes) are just some groceries that people can shop in Hedge End. Time for the next step. Discover the convenience of online food shopping.

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Saturday, July 28, 2012

Thai slow cooked Red Beef Curry

On my trips to Thailand I love the heat of the Red curry,and I use a lot of Chilli in mine to get the same taste.

Start by making a red curry paste,I dry fry some cumin and coriander seeds for a minute and then add to a pestle and Mortar and grind them down,I then chop into thin slices 4 fresh red chillies seeds included for extra heat,add them to the pestle and mortar with two tablespoons of grated ginger,two cloves of chopped garlic,3 stems of lemon grass and two tablespoons of hot paprika,add them all to the blender with the juice of a lime and blitz.The aroma is to die for

Take a casserole dish add some vegetable oil and add some finely chopped spring onion and another fresh chilli,and two lime leaves until they are softened,now add your paste and cook it through,then your cubes of stewing beef,stirring all the time,add quarter of a pint of chicken stock with some dried chilli in,and stir,a tin of coconut milk,bring to the boil and put in the oven at 160' for 4 hours. after 3 hours add a chopped potatoe,finger size pieces and return to the oven

When you take it out the oven spoon off any of the red excess oil,and serve with basil and coriander.Its fiery,and delicious.

Thai curry is a wine killer,I tend to drink Mateus Rose or a gerwitzstraminer,or ice cold beer


Can i get my groceries delivered at home in Essendon?

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Jan 14, 2009

WTSIM copycat: Mixed berry tart courtesy of Lucullian Delight

This round of WTSIM Andrew is hosting is a bit of lazy one. not only because we don't even have to come up with a recipe ourselves, but merely re-create one recipe out of a previous edition, also because I am incredibly late, which is not entirely my fault, seeing that Andrew emailed everybody and their dog about what my challenge would be, but forgot to include ME in the email -) and by the time I realised, I was already swamped with other things, like deadlines for articles for National Geographic and assignments to be handed in at uni - not to speak of the dreadful weather outside which really didn't have me storming out to get summery berries!

So, my challenge was berries. Great theme for winter, thanks Andrew! -) But the tart I chose could have easily been done with frozen berries as well, so should please both hemispheres. I had a really tough time choosing. for the longest time, I thought I'd explore one of the savoury recipes from Foodblogga or Exceeding the speed limit - I have never paired pork with berries, even though one of my favourite poultry dishes is quail stuffed with raspberries. But in the end, I couldn't resist Ilva's glorious photography. and since I know I can always trust her recipes (with a delay in posting such as mine, I could not afford the recipe not to turn out), it was settled: I would be making a mixed berry tart with a rosemary crust.

Now, I am usually quite lazy when it comes to making tarts, I know the dough is quickly put together, but it's more the fact that I am too impatient to spend an hour pressing the dough into the fluted tin and hope that everything will be nice and even, I am a perfectionist that way, I can't deal with bumpy bottoms and need a nice crust:filling ratio. But the idea of putting rosemary into the dough seemed like such a great addition, so I conceded. While I was making it, I thought I should have added more of the herb, but as it turned out, the 1 tsp does give it a nice and subtle hint of rosemary without being too much in your face.

Although I didn't follow the recipe by the book, I didn't end up writing the recipe down, so please, refer to Ilva's original recipe - her pictures are much better than mine and it's always good to get things straight from the source, so please head over to Lucullian Delights and try this delicious tart for yourself!


Scallop ceviche spoons with avocado & mango

At the start of the new year, the word most people have on their lips is the dreaded "D-word". whether that means diet or detox is irrelevant, but everybody seems to overdo it over the holidays - not surprisingly, it's like you suddenly have time on your hand and the first thing you think of is food. Also, I always buy far too much, no matter how well I plan it - my typical shopping lists for the three Christmas days and the one for New Year's are both usually 2 A4 pages long and by the time I hit the shops, I never quite know what each ingredient is for (especially much-used items that might appear in various dishes, like herbs, onions, garlic. ), so am unsure about quantities. and as a result, we're still eating leftovers of our New Year's dinner well into January.

Let me indulge you in a mean and lean fingerfood then - the basis of the recipe is from Nicky's fantastic book delicious:days. I've had numerous conversations with her over the years where we discussed the format the ultimate cookbook should take, analysing the ones we loved and hated. and I have to say that I find hers perfect in every way, except, maybe, that it's not 1000 pages long. But there's more where this one came from!

I modified and simplified her recipe slightly, as she has two types of fish cured in different marinades - I just put them all together and it worked a treat. Also, I used mainly scallops and only a little halibut, just because I love scallops for ceviche and because a little indulgence never hurts (except, maybe, the balance sheet). If you decide to serve this as a starter instead, arrange the ceviche in martini glasses or bowls. The first times I ever had ceviche was when I lived in Mexico and it was always accompanied by good-quality tortilla chips. I wouldn't have it any other way.

A beautiful and healthy way to see in the New Year - may it bring you everything you wish for (and more)!

Scallop ceviche spoons with avocado & mango
(serves 4 as a starter, yields roughly 60 tasting spoons)

400 g big, juicy scallops (alternatively, use halibut or a mixture of the two)
ca. 2 cm fresh root ginger (peeled)
1 red chilli (seeds and membranes removed)
4 juicy limes (untreated)
1 large mango
1 large avocado
1 echalion (a type of shallot, large and pink)
40 g fresh coriander
olive oil

Clean the scallops, removing the tough muscle, wash them and pat the dry thoroughly with kitchen towel. Cut into dice of about 7-10 mm with a sharp knife - you don't want to bruise them too much or they'll release too much water. If using halibut, proceed in the same way, but also watch out for bones and remove them.

Wash the limes and remove the peel with a zester, finely chop the peel as well as the chilli and add both to the scallops. Juice the limes, grate the ginger and pour over the fish, gently stirring through. Leave to cure in the fridge for 2 hours.

Peel the mango and avocado, remove the stone and cut into small dice, again about 7-10 mm. Peel and finely chop the echalion. Add to the fish and carefully stir through, without bruising the avocado. Drain, reserving the marinade in a bowl. Season the ceviche with salt, pepper, some olive oil and the remaining marinade, to taste. Especially if serving on spoons, the mixture should be quite dry.

Chop the coriander finely and stir into the ceviche just before serving.

If serving as fingerfood, arrange a biteful of ceviche on tasting spoons, decorate with more coriander to your liking.
If serving as a starter, arrange in martini glasses or bowls and serve with tortilla chips or toasted baguette on the side.

Posted on Jan 06, 2009 at 10:20 PM in Canapés and Finger Food | Permalink



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