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Vegetable stew with yolks and skewers

Vegetable stew with yolks and skewers


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We prepare the ingredients for the stew. Being very hot outside, I preferred to make stew on the Crock-Pot Express with pressure cooking. Connect the appliance to the power supply, choose the Brown / Saute function, press the Start / Stop button. Put the oil in the appliance bowl and let it heat up.

Peel an onion and cut it into small pieces. Put the onion over the oil and let it cook. The mushrooms are first cleaned of impurities / dirt / soil, cut the parts that are damaged, then pass quickly through a stream of water. Cut the mushrooms into pieces. I prefer to break them with my fingers and not use the knife at all. This way I avoid crushing them. Put the mushrooms over the hardened onion, mix with a wooden spoon and leave them until they start to soften a little, 5-6 minutes. Peel a squash, grate it and cut it into cubes. Baked and cleaned bell peppers break into strips. Add the vegetables to the bowl of the appliance, mix again with a wooden spoon. Add the tomato juice, preferably a thick one, or if you don't have it, you can add 1 tablespoon of tomato concentrate. Put the lid on, the steam valve must be closed, choose a new program, press the Rice / Risotto button and the time is 30 minutes. Press the Start / Stop button. After the time expires, the audible signal is heard, the steam valve is released, the lid is carefully removed. Add washed rice, water, salt and freshly ground pepper over the stew. Mix with a wooden spoon. Choose the same program again and do the same. The time this time is only 12 minutes. At the end, add the salt and pepper stew if necessary, add the finely chopped greens.

For skewers: the wooden sticks we use for skewers are left to soak in water for 15-20 minutes. Pork tenderloin is a very tender meat. It does not require much preparation and it is enough to season it according to your preferences. Because I bought it the day before and so I had time, I did it this way: in a bowl I put enough cold water to cover the meat (measure the water beforehand). Put pink salt in the water, freshly ground pepper and a mixture of spices or whatever spices you like. Leave the meat in the marinade overnight (this way the meat becomes even more juicy / tender and the fibers are loaded with flavors). When we want to make the skewers, we take out the meat 10-15 minutes earlier. Drain the water and dab with kitchen towels. We cut the meat into approximately equal pieces. Optionally prepare another mixture of 1-2 tablespoons oil, salt, freshly ground pepper, oregano or thyme. Put the pieces of meat in the spice bowl and mix. On the skewer sticks we alternate pieces of meat with pieces of sausages. Let it rest for 15-20 minutes. Fry on the grill or in a grill pan sprinkled with a little oil. Turn the skewers over and fry on all sides.

Optional: cleaned and washed mushrooms, cut into slices. Fry in a grill pan sprinkled with oil. Powder the mushrooms with salt and use them for decoration or they can be put in the stew when you put the rice.

May it be useful to you! Dearly!!!


Chanterelle pictures

Free photo: funnel, chanterelle mushrooms mushrooms, plants, agaric, chanterelle, funnel, without, image without copyright Hemp the dog and I set forth to discover the difference between the false and real Chanterelle. We take a few back to cook them into a supreme seasonal omele .. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus.They are among the most popular of wild edible mushrooms.They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down.

Chanterelle mushrooms are appreciated by nutritionists for their high nutritional value. No matter how they are cooked - cooked in soups, prepared with sour cream, marinated or baked - mushrooms are delicious, healthy and nutritious. Chanterelle mushrooms grow mainly in beech, oak, pine and fir forests, in Europe, Africa, America, Asia and Australia Welcome! Savori Urbane is a culinary blog that presents over 2000 recipes from natural ingredients. You will find simple recipes, quick recipes, cheap recipes, appetizer recipes, soup or soup recipes, food recipes with or without meat, Easter or Christmas recipes, fasting recipes, Transylvanian recipes, Romanian or international recipes, garnish recipes , recipes with vegetables. Chanterelle is a commune in the Cantal department in France. In 2009 it had a population of 136 inhabitants. Notes a b See also. List of communes in Cantal. In the 2020-2021 season rhyme in the style of chanterelle or cat's eyes will be at the peak of popularity without losing its relevance and demand among women who want to look stylish and irresistible. preferably completing the office images Home chefs generally know mushrooms with humble buds, but more exotic varieties such as chanterelle, morel and other gourmet options could be more of a mystery. Compared to the button with a smooth, slightly earthy surface, the bold smoky aromas and nuts of several honeycombs or the fruity taste of the trumpet-shaped chanterelle may seem.

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Chanterelle in the tube grows in colonies of people tightly against each other How to recognize this fungus? Young, the chanterelle tube looks like a nail, with a small hat worn by a long thin leg. Then the gray chanterelle has a funnel shape. His hat is very thin, gray or brown. Mushroom pasta chanterelle Share Tweet Facebook E-mail Ingredients: 0.5 kg of pasta, 700.0 g Mushrooms Chanterelles (Yellow), 1 onion, 150 g sour cream, 200 g tomatoes, 2 cloves garlic, 1 bunch parsley A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible. 1979, Angela Carter, ‘The Erl-King’, The Bloody Chamber, Vintage 2006, pp. 98: Even the homely wood blewits, that you cook like tripe, with milk and.

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See 138 Craterellus Cornucopioides Art Prints at FreeArt. Get Up to 10 Free Craterellus Cornucopioides Art Prints! Gallery-Quality Craterellus Cornucopioides Art Prints Ship Same Day Chanterelle (Cantharellus cibarius) is a very well known and appreciated mushroom. It is also called parsley with mushrooms, because it is often used together with other mushrooms. It is excellent fried, fried or to season pasta, but also to fill omelettes and scrambled eggs. It is a fairly common fungus and it is not. Download trumpet chanterelle stock photos. Affordable and search from millions of royalty free images, pictures and vectors. Thousands of images added daily Chanterelle Risotto via Archive with Images https://ift.tt/2Od03a

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  6. Chanterelle season from August to October. Caps and comes from it - it is a unitary whole, with no visible border. The color may be different in the spectrum from orange to yellow. A pressure sensitive may turn purple. Typical caps about 2-12 cm in diameter, have a corresponding wavy edge or incorrect shape

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Nature paints for us, day after day, images of infinite beauty. (Nature is painting for us, day after day, pictures of infinite beauty). - John Ruskin. Snake hat, popcorn sponge (Coprinus comatus) Published by carmenpodar on 04/24/2014. Galbior (Chanterelle). Discover, in pictures, the top 10 of the future of aviation. You will discover so many inventions that have never flown: airplanes, but also family hot air balloons, private balloons to move over the water, a car to fly the ladies' lover and many other concepts Paint the sleeve with orange paint to get chanterelle. You can make crafts out of toilet paper rolls in the shape of an octopus. To do this, the roller is painted pink and after drying the paint the bottom is cut into 1 cm strips. The cuts are made exactly in the middle of the sleeve, thus. In order to be able to choose this or that correctly, we suggest you familiarize yourself with the fashion trends in spring-summer 2016 accessories. After all, keep up with the times, each girl not only remains in the spotlight, but in itself changes, trying on different images.

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