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Beat the egg whites with a pinch of salt, then add the sugar and continue mixing until a hard foam is obtained. We continue by adding the yolks, hot water, vanilla essence, and then the flour mixed with the baking powder. Mix lightly until the flour is incorporated and pour the mixture into the tray lined with baking paper. Bake in the preheated oven, approx. 15-20 minutes.
Beat the egg whites with a pinch of salt, then add the sugar and continue mixing until a hard foam is obtained. Incorporate the yolks one by one, then add hot water, flour mixed with cocoa and baking powder. Bake for about 15-20 minutes in the preheated oven.
Mix the egg whites with a pinch of salt until you get a hard foam, add the sugar and continue mixing. Incorporate the yolks and hot water, and then the flour mixed with ground walnuts and baking powder. Bake in the preheated oven for about 15-20 minutes.
Let the countertops cool, while we prepare syrup: Put water and sugar in a bowl on the fire and let it boil until the sugar is completely melted and the syrup is bound. Turn off the heat and add the rum essence.
Vanilla cream :
Pour in a deep pan half the amount of milk, adding vanilla essence.
Separate the eggs and add the yolks to the other half of the milk, then add the sugar and flour. Mix with a fork and pass through a sieve in the milk on the fire. Stir continuously, to avoid the formation of lumps, until the cream thickens.
Beat the egg whites hard with the remaining sugar and lightly incorporate them into the slightly warm cream.
Place the vanilla top on a plate, syrup it and cover it with 1/3 of the vanilla cream. Sprinkle with ground walnuts, place the top with cocoa, syrup, spread the 2nd part of the cream and sprinkle again with ground walnuts, pieces of chocolate and raisins. Place the top with walnuts on top, syrup, spread the rest of the cream and decorate with pieces of chocolate, nuts and raisins.
We get a delicious cake, with whose flavors we can impress even the most demanding tastes.