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- Prep 5min
- Total5min
- Servings1
This drink will get the party started! Adding raspberry vodka to champagne not only adds flavor, but also gives it some extra strength! It's a perfect twist to the simple champagne usually served.MORE+LESS-
BySugar and Charm
Updated December 3, 2014
Ingredients
1/2
ounce raspberry vodka
1/2
teaspoon fresh lime juice
Steps
Hide Images
1
Add all of the ingredients into a Champagne flute and garnish with fresh raspberries.
Nutrition Information
No nutrition information available for this recipeDrinks & cocktails with Raspberry Puree
Add Absolut Vodka and raspberry puree into a champagne glass. Top up with champagne. Garnish with three raspberries.
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Raspberry Summer Punch
Absolut Vodka, Black Currant Liqueur, Raspberry Puree, Lemon Juice, Simple Syrup, Champagne, Blackberry
- Crushed Ice
- 1 Part Absolut Vodka
- ⅔ Part Black Currant Liqueur
- ⅔ Part Raspberry Puree
- ⅔ Part Lemon Juice
- ⅓ Part Simple Syrup
- Champagne
- 1 Whole Blackberry
How to make
Fill a highball glass with crushed ice. Add Absolut Vodka, black currant liqueur, raspberry puree, lemon juice and simple syrup. Stir. Top up with champagne. Garnish with a blackberry.
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Raspberry Fields Forever
Absolut Vodka, Raspberry Puree, Soda Water, Raspberry, Lemon
- Ice Cubes
- 1½ Parts Absolut Vodka
- ¾ Part Raspberry Puree
- Soda Water
- 2 Whole Raspberries
- 1 Wedge Lemon
How to make
Fill a shaker with ice cubes. Add Absolut Vodka and raspberry puree. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with a lemon wedge and two raspberries.
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Hoxton Highball
Tequila Blanco, Lime Juice, Simple Syrup, Raspberry Puree, Champagne, Raspberry
- Crushed Ice
- 1 Part Tequila Blanco
- 1 Part Lime Juice
- Simple Syrup To Taste
- 1 Part Raspberry Puree
- Champagne
- Raspberry To Taste
How to make
Fill a highball glass with crushed ice. Add lime juice, simple syrup, raspberry puree and tequila blanco. Top up with champagne. Garnish with raspberry.
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Absolut A/W ཆ
Absolut Vodka, Raspberry Puree, Simple Syrup
- Ice Cubes
- 1½ Parts Absolut Vodka
- 1 Part Raspberry Puree
- 1 Dash Simple Syrup
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
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Absolut Raspberry Bellini
Absolut Citron, Raspberry Puree, Champagne
How to make
Fill a mixing glass with ice cubes. Add Absolut Citron and raspberry puree. Stir and strain into a champagne glass. Top up with champagne.
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Miss Martini
Absolut Vodka, Black Raspberry Liqueur, Raspberry Puree, Cream
- Ice Cubes
- 1 Part Absolut Vodka
- ⅓ Part Black Raspberry Liqueur
- ⅓ Part Raspberry Puree
- ¼ Part Cream
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
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Copabanana Daiquiri
Spiced Rum, Lime Juice, Simple Syrup, Raspberry Puree, Raspberry Liqueur
- Ice Cubes
- 1⅓ Parts Spiced Rum
- ⅔ Part Lime Juice
- Simple Syrup To Taste
- 1 Part Raspberry Puree
- ⅓ Part Raspberry Liqueur
How to make
Fill a blender with ice cubes. Add all ingredients. Blend and pour into a cocktail glass.
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Malinatini
Gin, Raspberry Puree, Raspberry Liqueur, Melon Liqueur, Raspberry
- Ice Cubes
- 2 Parts Gin
- 1 Part Raspberry Puree
- ⅓ Part Raspberry Liqueur
- 1 Dash Melon Liqueur
- 1 Whole Raspberry
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a raspberry.
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Floradora
Gin, Lime Juice, Raspberry Puree, Ginger Ale, Lime, Raspberry
- Ice Cubes
- 1½ Parts Gin
- ¾ Part Lime Juice
- ¾ Part Raspberry Puree
- Ginger Ale
- Lime To Taste
- 1 Whole Raspberry
How to make
Fill a highball glass with ice cubes. Add gin, lime juice and raspberry puree. Stir. Top up with ginger ale. Garnish with lime and a raspberry.
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Duke of Marlborough
Lime Juice, Sherry, Sweet Vermouth, Raspberry Puree, Orange Bitters
- Ice Cubes
- 1 Part Lime Juice
- 1 Part Sherry
- 1 Part Sweet Vermouth
- 2 Dashes Raspberry Puree
- 1 Dash Orange Bitters
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
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Knickerbocker Special
Cuban Rum, Lemon Juice, Orange Juice, Orange Curacao, Raspberry Puree, Pineapple
- Ice Cubes
- 1⅓ Parts Cuban Rum
- ⅓ Part Lemon Juice
- ⅓ Part Orange Juice
- ⅓ Part Orange Curacao
- ⅓ Part Raspberry Puree
- Pineapple To Taste
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with pineapple.
Raspberry Kir Royale Champagne Cocktail
Pop. Fizz. Clink! Let’s Drink!
As the great F. Scott Fitzgerald once said “Too much of anything is bad. But too much of champagne is just right.” I honestly can’t disagree with that one! I can never get enough of champagne cocktails especially when they look and taste as amazing as this Raspberry Kir Royale.
You’ll be popping bottles all night long with this glamorous champagne and black raspberry cocktail that is sure to class up your night. The sweet fresh raspberries, delightfully subtle raspberry liqueur and refreshingly bubbly champagne come together as the perfect trio to make this cocktail even more delightful with every sip!
Cocktail: Raspberry Champagne Cocktail
This post is written in partnership with Freixenet Cordon Negro Brut. All recipes, stories and opinions are my own.
Ohh, y’all. This is a really great cocktail. And I’m super excited to be sharing it with you. One of my co-workers was mentioning that she really loved a good French Martini. She described the ingredients to me which were champagne, vodka, chambord and pineapple juice. It sounded so good that I decided to make my own version. Instead of using chambord, I decided to make my own Raspberry Simple Syrup. And it was delish!! Check out my Raspberry Champagne Cocktail recipe below!
Ingredients
1 jigger of Vodka
1 jigger of Pineapple Juice
1/2 jigger of Homemade Raspberry Simple Syrup*
Freixenet Cordon Negro Brut Champagne, chilled
Directions
In a cocktail shaker with ice, add the vodka, raspberry simple syrup and pineapple juice. Shake to combine. Pour into a champagne flute or martini glass. Top off with chilled champagne.
About Taylor Bradford
Taylor Bradford is the owner/editor of TaylorBradford.com.
Taylor is also the host of the Boss Girl Creative podcast and community and owns a Specialty Event Rental business in the Dallas/Fort Worth area called Sugar Creek Event Rentals .
She loves shoes, vintage furniture & college football. She calls Texas home, Chai Tea Latte's her go-to drink and time spent with her hubby and friends music to her soul. Her motto in life: Roll out your own red carpet and keep your big girl panties pulled up high.
Comments
Looks amazing. I might have to replace the pineapple juice with something else (lemon?), but I definitely want to try this.
Pour me one, girlfriend! I’ll be right over…
THIS looks delish!! Thanks for sharing at the Frugal Crafty Home Blog Hop!
this sounds like the absolute best brunch cocktail, and I LOVE the color
I love a good champagne cocktail and this sounds so good with the addition of the homemade raspberry simple syrup! Plus the color alone is gorgeous! I love the addition of the homemade raspberry simple syrup! We’re currently hosting a monthly cocktail link-up, so we’d love to have you stop by and share this great recipe!
OOoo. Another great cocktail!! This looks yummy! Pineapple has been calling my name lately and this would be perfect! Thanks for the recipe! If you’d like to link up with me, Thursty Thursday is going on now! hopelesslyeverafter.blogspot.com
This looks delicious and I could really use one right now! Anything with champagne is good in my book.
Would you mind if I shared a text link to this on tomorrow (I link things I like each Friday)?
I stopped by from Whimsy Wednesday.
Hi there! Visiting from the Inspiration^2 link party. This looks so yummy and I love that gorgeous color! Thanks so much for sharing!
I love raspberry. Thanks for sharing on Weekend Bites
I am all over this one! The raspberry simple syrup is a great sub, Chambord can be a bit pricey. Thanks for the recipe!
These sound wonderful for Mother’s Day! Thanks for sharing on To Grandma’s House We Go!
Yum, this looks so refreshing! Thanks for sharing with us over at Fiesta Friday this week!
Oh, this just sounds like summer in a glass!!
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tomorrow’s party and pinning too.
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Raspberry Champagne Cocktail
- 1 ounce of vodka
- 1 ounce of raspberry liqueur
- Champagne or sparkling wine, chilled
- Fresh raspberries for garnishing
I&rsquom not the girl to ask about champagnes to use for this cocktail &ndash I don&rsquot have a sophisticated palette necessarily. So what I do is let the experts choose!
I love the list from Town & Country here. What I really love is that there is a $10 bottle of Mumm&rsquos on the list. You can get fancy if you choose, but you can also buy a simply delicious and inexpensive brand to use in the cocktail.
To start, drop a couple of raspberries into the glasses. Pour the vodka into each glass.
Top it up with the sparkling wine/champagne, but leave some room for the raspberry liqueur.
Once the bubbles settle down, pour in the raspberry liqueur. If you have a swizzle stick, you can stir lightly.
ENJOY! Trust me, it&rsquos going to be impossible not to.
You can't even get to the bottom of it.
I think you are wrong. I offer to discuss it. Write to me in PM, we'll talk.
the quality is normal, I thought it would be worse, but I was wrong and I'm glad about it)
Thanks for your hard work !!
well, as they say, time erases error and polishes the truth
I congratulate, the remarkable idea