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Asian soup with bok choy and poached eggs

Asian soup with bok choy and poached eggs


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Add the chicken broth in a saucepan, along with the anise and cinnamon and simmer for 5-10 minutes, then remove the spices with a whisk.

Meanwhile, cut the bok choy leaves into thin ribbons, then add to the soup with the noodles and cook for 5 minutes.

Meanwhile, place the eggs in a small saucepan until the yolk is almost cooked.

Transfer eggs to the soup, along with the onion and salt with the soy sauce.



Comments:

  1. Daylin

    And there is other output?

  2. Trevonn

    Should you tell it - error.

  3. Vudorn

    I am final, I am sorry, it at all does not approach me. Thanks for the help.



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