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Asian soup with bok choy and poached eggs

Asian soup with bok choy and poached eggs

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Add the chicken broth in a saucepan, along with the anise and cinnamon and simmer for 5-10 minutes, then remove the spices with a whisk.

Meanwhile, cut the bok choy leaves into thin ribbons, then add to the soup with the noodles and cook for 5 minutes.

Meanwhile, place the eggs in a small saucepan until the yolk is almost cooked.

Transfer eggs to the soup, along with the onion and salt with the soy sauce.


  1. Daylin

    And there is other output?

  2. Trevonn

    Should you tell it - error.

  3. Vudorn

    I am final, I am sorry, it at all does not approach me. Thanks for the help.

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