Category Latest recipes

Blistered Padrón Peppers
Latest recipes

Blistered Padrón Peppers

Blistered Padrón Peppers Recipe Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you’ll bite into a wickedly hot one.Ingredients1 lb Padrón or shishito peppersFlaky sea salt (such as Maldon)Recipe PreparationHeat 1 Tbsp. oil in a large skillet over high heat until just smoking.

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Goat Cheese, Artichoke, and Smoked Ham Strata

Goat Cheese, Artichoke, and Smoked Ham Strata Recipe Ingredients8 cups 1-inch cubes sourdough bread, crusts trimmed1 1/2 cups whipping cream1 tablespoon chopped garlic3/4 teaspoon black pepper1/2 teaspoon ground nutmeg12 ounces soft fresh goat cheese (such as Montrachet), crumbled (about 3 cups)2 tablespoons chopped fresh sage1 tablespoon chopped fresh thyme1 1/2 teaspoons herbes de Provence12 ounces smoked ham, chopped3 6 1/2- ounce jars marinated artichoke hearts, drained, halved lengthwise (about 2 1/2 cups)1 cup (packed) grated Fontina cheese1 1/2 cups (packed) grated ParmesanRecipe PreparationPreheat oven to 350°F.
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Lamb and Broccoli Stew

Lamb and Broccoli Stew Recipe Brining the lamb before it is slowly braised results in flavorful meat.IngredientsLamb¾ cup kosher salt plus more2 pounds bone-in lamb shoulder2 tablespoons vegetable oil4 medium onions, coarsely chopped8 cups low-sodium chicken brothGarlic Emulsion and Garnish3 tablespoons (or more) fresh lemon juice½ teaspoon kosher salt plus more1 bunch broccoli, stems reserved for another use, cut into small floretsFlat-leaf parsley and fresh tarragon leaves (for garnish)Recipe PreparationLambWhisk sugar, ¾ cup salt, and 10 cups water in a large bowl until salt and sugar dissolve.
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Couscous with Leeks, Corn and Olives

Couscous with Leeks, Corn and Olives Recipe Ingredients2 medium leeks (white and pale green parts only), chopped1 cup fresh corn kernels (from about 2 ears of corn)1 cup canned low-salt chicken broth2 teaspoons chopped fresh thyme1 10-ounce package couscous1 cup pitted Kalamata olives or other brine-cured black olives (about 4 ounces), coarsley chopped3 tablespoons fresh lemon juiceRecipe PreparationHeat oil in heavy medium saucepan over medium heat.
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Green Beans with Pickled-Onion Relish

Green Beans with Pickled-Onion Relish Recipe Ingredients2 pounds green beans, trimmed3/4 cup apple cider vinegar1/4 cup (packed) golden brown sugar2 large onions, thinly sliced1 teaspoon chopped fresh thymeRecipe PreparationFill large bowl with ice and cold water. Cook beans in large pot of generously salted boiling water just until crisp-tender, 5 to 6 minutes.
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Seared Wild Salmon with New Potatoes and Dijon Broth

Seared Wild Salmon with New Potatoes and Dijon Broth Recipe Ingredients1 1/2 pounds baby potatoes or new red potatoes, unpeeled4 6- to 8-ounce skinless wild salmon fillets2 large shallots, thinly sliced2 tablespoons apple cider vinegar1 1/2 cups low-salt chicken broth2 tablespoons chopped fresh tarragon leaves plus sprigs for garnish1 tablespoon Dijon mustard1 1/2 pounds baby spinach leaves, dividedRecipe PreparationPreheat oven to 400°F.
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Pineapple-Celery Slaw

Pineapple-Celery Slaw Recipe & 34;Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish.& 34; —Sue Li, recipe developer, BA Test KitchenRecipe PreparationPeel, core, and cut 1/4 pineapple into small pieces. Toss with 3 thinly sliced celery stalks, 1/4 thinly sliced red onion, 1 sliced scallion, juice of 1 lime, 1/4 cup coarsely chopped roasted skin-on peanuts, and 2 teaspoons vegetable oil.
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Sizzling Cumin Lamb

Sizzling Cumin Lamb Recipe IngredientsLamb1 cup cumin seeds, toasted1/2 cup coriander seeds, toasted1/2 cup fennel seed, toasted3 tablespoons kosher salt1 tablespoon (packed) light brown sugar3 tablespoons fish sauce (nam pla or nuoc nam)1 tablespoon sesame oil (not toasted)4 pounds lamb shoulder, cut into 1-inch cubes1 1/2 cups beer (Budweiser or any other pilsner works well)4 cups beef or low-salt chicken broth1 yellow onion, burnt over an open flame, finely chopped2 jalapeños, burnt over an open flame, finely chopped with seedsAssembly1/2 tablespoon olive oil plus more for brushing3 red jalapeños, thinly sliced with seeds1 bunch cilantro, tough stems removed3 scallions, thinly sliced2 tablespoons black vinegar1 tablespoon toasted sesame seeds1 green jalapeño, thinly sliced with seedsChili Pickled Long Beans (click for recipe)Recipe PreparationLambPulse cumin, coriander, and fennel in a food processor until you have a rough grind.
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Winter Salad with Sautéed Bay Scallops Recipe

Winter Salad with Sautéed Bay Scallops Recipe Ingredients2 tablespoons orange juice1 1/2 tablespoons plus 2 teaspoons balsamic vinegar1/4 cup plus 1 tablespoon extra-virgin olive oil1 teaspoon grated orange peel1 teaspoon grated lime peel1 teaspoon fresh lime juice1/4 teaspoon ground black pepper10 cups (lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisée)16 grape tomatoes, halvedRecipe PreparationWhisk orange juice and 1 1/2 tablespoons vinegar in medium bowl to blend.
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Spiced Coconut Carrot Soup

Spiced Coconut Carrot Soup Recipe Puréed soups are easy because they don’t require lots of knife work... Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one& 39;s not baby food.Ingredients1 tablespoon coriander seeds2 tablespoons virgin coconut or extra-virgin olive oil1½ pounds carrots, peeled, chopped (about 4 cups), plus 1 carrot, thinly sliced2 red chiles, such as Fresno or cayenne, seeded, chopped1 1-inch piece ginger, peeled, finely grated1 15-ounce can unsweetened coconut milk1 teaspoon fish sauce (optional)2 tablespoons fresh lemon juiceCrushed red pepper flakes, toasted sesame seeds, sliced scallions, and/or cilantro leaves (for serving)Special EquipmentA spice mill or mortar and pestleRecipe PreparationFinely grind coriander seeds in spice mill or with mortar and pestle; set aside.
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Sweet Potatoes with Jalapeño and Cilantro

Sweet Potatoes with Jalapeño and Cilantro Recipe Ingredients1 1/2 pounds sweet potatoes, scrubbed, cut in 3/4” wedges1/2 teaspoon kosher salt plus more for seasoning3 tablespoons chopped cilantro leaves2 teaspoons minced seeded jalapeñoRecipe PreparationPreheat oven to 400°. Toss sweet potatoes with oil and ½ tsp.
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Cumin-Chile Lamb Kebabs with Garlic Yogurt

Cumin-Chile Lamb Kebabs with Garlic Yogurt Recipe A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.IngredientsGarlic Yogurt½ teaspoon finely grated lemon zest1 tablespoon fresh lemon juiceKosher salt, freshly ground pepperLamb and Assembly2 tablespoons cumin seeds1 tablespoon Sichuan peppercorns or 1 teaspoon black peppercorns2 teaspoons caraway seeds2 teaspoons crushed red pepper flakesVegetable oil (for grill)1¼ pounds boneless lamb shoulder, cut into 1-inch piecesKosher salt, freshly cracked pepperFinely grated lemon zest (for serving)Special EquipmentA spice mill or a mortar and pestle; eight 8–12-inch-long metal skewersRecipe PreparationGarlic YogurtStir garlic, lemon zest, and lemon juice into yogurt in a small bowl to combine; season with salt and pepper.
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Steamed Fish in Clay Pot

Steamed Fish in Clay Pot Recipe Angela Dimayuga of Mission Chinese Food likes using whole dried ashwagandha root in this clay pot dinner. If that’s the case, she also recommends using Sun Potion’s dried water-extracted ashwagandha powder.Ingredients3½ cups fish stock, dashi, low-sodium chicken broth, or water2 6-inch-long pieces dried ashwagandha root or 2 teaspoons Ashwagandha powder (or the equivalent of 4 servings)2 tablespoons dried hijiki or arame seaweed2 6–8-ounce black bass or red snapper fillets5 ounces trumpet or shiitake mushrooms, halved, sliced if large2 red radishes, finely grated2 tablespoons finely sliced mint leavesRecipe PreparationCombine stock, rice, wine, ashwagandha, kombu, bay leaves, and hijiki in a clay pot or small Dutch oven.
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Chorizo and Scrambled Eggs Breakfast Taco

Chorizo and Scrambled Eggs Breakfast Taco Recipe Ingredients1 cup grated extra-sharp white cheddar cheese4 tablespoons chopped fresh cilantro, divided7 ounces fresh chorizo sausage, casing removed if necessaryHot sauce or salsa (optional)Recipe PreparationBrush large nonstick skillet with olive or vegetable oil.
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Ceremonial "Pigeon" Pie

Ceremonial & 34;Pigeon& 34; Pie Recipe our other GoT-inspired recipes.& 34; />our other GoT-inspired recipes.& 34; />Makes one 9& 34; pie ServingsFor a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it! Also check out our other GoT-inspired recipes.
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Braised Veal with Aromatic Vegetables

Braised Veal with Aromatic Vegetables Recipe Ingredients1 1/2 pounds boneless veal shoulder, cut into 3/4-inch cubes2 tablespoons (1/4 stick) butter1 small fennel bulb, thinly sliced; 2 tablespoons chopped fronds reserved1 medium onion, halved lengthwise, thinly sliced2 1/4 cups plus 1 tablespoon Italian-style seasoned canned chicken broth2 tablespoons fresh lemon juice1 teaspoon grated lemon peelRecipe PreparationSprinkle veal with salt and pepper.
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Sesame Caesar Salad

Sesame Caesar Salad Recipe Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps things creamy but adds nutty earthiness to the tangy mustard and funk from Parmesan cheese.Ingredients2 oil-packed anchovy fillets, chopped1 small garlic clove, chopped3 Tbsp.
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Lemon-Chile Green Bean Pickles

Lemon-Chile Green Bean Pickles Recipe Brine is what seasons and preserves; without it, your veg will never graduate to pickle status.Ingredients1½ pounds green beans, trimmed1 lemon, thinly sliced, seeds removed4 chiles de árbol (optional)1 cup distilled white vinegar2 tablespoons kosher salt1 teaspoon crushed red pepper flakesSpecial Equipment:Two 1-qt.
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Baked Minty Rice with Feta and Pomegranate Relish

Baked Minty Rice with Feta and Pomegranate Relish Recipe If you’ve given up on stovetop rice methods, you’ll love this hands-off oven technique.IngredientsPomegranate Relish¾ cup pomegranate seeds (from about ½ large pomegranate)¾ cup Castelvetrano olives, pitted, coarsely chopped¼ cup coarsely chopped fresh mint¼ cup coarsely chopped fresh parsley1 tablespoon pomegranate molasses1 garlic clove, crushed into a pasteKosher salt, freshly ground pepperRice and Assembly4 tablespoons unsalted butter, cut into pieces8 ounces feta, sliced ¼-inch thickingredient InfoPomegranate molasses can be found at Middle Eastern markets, some supermarkets, and online.
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Pork Tenderloin with Rhubarb-Currant Chutney

Pork Tenderloin with Rhubarb-Currant Chutney Recipe Ingredients3/4 cup (packed) dark brown sugar1/3 cup apple cider vinegar1 tablespoon minced peeled fresh ginger1 1/2 teaspoons grated lemon peel2 cups 1/2-inch pieces fresh rhubarb2 1-pound pork tenderloins1 tablespoon vegetable oilRecipe PreparationBring first 6 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves.
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Green Mary

Green Mary Recipe Ingredients2 cups chopped tomatillos2 cups cucumber, peeled, seeded and chopped1 jalapeño, seeded, chopped1/4 cup chopped fresh cilantro2 teaspoons fresh lime juice1 teaspoon fresh lemon juice1 cup vodka, tequila, or mezcalRecipe PreparationPurée first 7 ingredients and 1/2 cup water in a blender until very smooth.
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