Artichoke and Parmesan Risotto Recipe 6 to 8 side-dish or 4 main-course ServingsIngredients5 1/2 cups (or more) low-salt chicken broth2 tablespoons (1/4 stick) butter, divided2 tablespoons extra-virgin olive oil1 cup finely chopped onion8 baby artichokes, trimmed, halved1 1/2 cups arborio rice (about 10 ounces)1/2 cup finely grated Parmesan cheeseRecipe PreparationBring broth to simmer in saucepan.
Category Traditional recipes
Our site's Best Apple Cider Doughnuts Recipe These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.
Rubies & Thorns Recipe Blood orange kicks up the vitamin C, potassium and antioxidants in this bracing cocktail. Citrus is a great way to release a little extra water weight—so you can detox (a little) while you drink.Ingredients2 ounces blood orange juice1 teaspoon lemon-thyme simple syrup*Recipe PreparationLemon-thyme simple syrup: bring 1/2 cup sugar, 1/2 cup water and 2 sprigs lemon-thyme to a low simmer.
Pulled Chicken Sandwiches with Slaw Recipe Not that this pulled chicken recipe is hard, but you can make it even easier by using a store-bought rotisserie chicken instead of the breasts called for here.IngredientsSlaw⅓ cup apple cider vinegar2 tablespoons chopped fresh cilantro½ small head of cabbage, very thinly slicedChicken and assembly2 tablespoons vegetable oil, divided½ small onion, finely chopped onion1 garlic clove, finely chopped1 canned chipotle chile in adobo¼ cup apple cider vinegar1½ pound skinless, boneless chicken breastsKosher salt and freshly ground black pepper4 ciabatta or sandwich rolls, split, lightly toastedRecipe PreparationSlawWhisk vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl.
Build a Spritz Recipe Recipe Skip the $$$ vintage bubbly for this spritz recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler.Ingredients1 ounce fresh orange juice3 ounces Champagne or dry sparkling wineOrange wheel and sage sprig (for serving)Recipe PreparationCombine Suze, club soda, and orange juice in an ice-filled rocks glass.
Grilled Fish with Charred Onions Recipe Ingredients¼ cup extra-virgin olive oil, plus more8 whole red mullets or 4 red snappers, scales removed, cleaned1 cup parsley leaves with tender stemsAleppo-style or other mild red pepper flakes and lemon wedges (for serving)Recipe PreparationPreheat oven to 350° and prepare a grill for medium-high heat.
Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes 8 ServingsIngredients2 cups (packed) finely chopped seeded watermelon3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed3 tablespoons sugarPinch of saltRecipe PreparationCombine all ingredients in processor.
Mango-Cilantro Margarita Recipe Ingredients1/2 small mango, pitted, peeled, chopped1/4 cup fresh cilantro leaves1/2 cup 100 blue agave silver tequila3 tablespoons fresh lime juice3 tablespoons Simple Syrup1 tablespoon Cointreau or other orange liqueur2 cups ice cubes, dividedFresh cilantro sprigs (for garnish)Recipe PreparationCombine mango and cilantro leaves in medium bowl.
Radish Yogurt with Pine Nuts Recipe Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.Ingredients8 medium radishes, very thinly sliced1¼ cups low-fat plain Greek yogurt½ teaspoon finely grated lemon zest, plus more for serving1 tablespoon fresh lemon juice3 tablespoons olive oil, dividedFreshly ground black pepperCucumber spears (for serving)Recipe PreparationToss radishes in a small bowl with a couple pinches of salt.
Orecchiette Carbonara Recipe Eggs become a silky, creamy sauce when they& 39;re tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman carbonara dish.Ingredients4 applewood-smoked bacon slices, diced2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces10 ounces orecchiette (little ear-shaped pasta) or small shells2 large eggs, room temperature1/2 cup freshly grated Parmesan cheese plus additional for serving1 tablespoon chopped fresh Italian parsleyRecipe PreparationCook bacon in large skillet over medium heat until crisp, about 8 minutes.
Beer Cheese Recipe To bring the beer to room temperature faster and make it flat, you can whisk it on the stovetop over low heat or heat in a microwave in short increments, stirring in between. Or, you know, just use the open bottle that you left sitting on the coffee table all night.Ingredients8 ounces mild cheddar, coarsely grated, room temperature (about 2 cups)8 ounces sharp cheddar, coarsely grated, room temperature (about 2 cups)2 garlic cloves, finely grated2 tablespoons Worcestershire sauce1 teaspoon Colman’s mustard powder6 ounces flat brown ale, room temperature (we liked nut brown ales such as KelSo, amber ales would also work, or your favorite beer)2 teaspoons finely chopped chivesAssorted crudités, such as carrots, radishes, and/or celery, cut into 3-inch pieces, and assorted crackers, such as saltines, rye crackers, and/or water crackers (for serving)Recipe PreparationPulse cheeses and garlic in a food processor until finely chopped.
Mashed Potato Croquettes Recipe We thought mashed potatoes& 39; stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.Ingredients2 cups cold mashed potatoes2 tablespoons fresh chives, chopped1 tablespoon all-purpose flourVegetable oil (for frying; about 2 cups)Recipe PreparationMix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.
Cold Brew Plum Iced Tea Recipe Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.Ingredients3 large sprigs lemon verbena or mint, plus more for serving4 large red plums, cut into thin wedges2 tablespoons fresh lemon juiceRecipe PreparationCombine tea bags, 3 lemon verbena sprigs, and 8 cups cold water in a large pitcher.
Smoked Salmon Butter Recipe Ingredients8 ounces smoked salmon, chopped1/4 cup (1/2 stick) unsalted butter, room temperature2 ounces cream cheese, room temperature3 tablespoons chopped fresh chives2 tablespoons chopped shallot1 tablespoon chopped fresh tarragon2 teaspoons fresh lemon juiceRecipe PreparationBlend all ingredients in medium bowl.
Cocoa Syrup Recipe Bûche de Noël with this flavored syrup hydrates it and keeps it moist.& 34; />Bûche de Noël with this flavored syrup hydrates it and keeps it moist.& 34; />Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.Ingredients2 tablespoons unsweetened cocoa powder1 teaspoon almond extractRecipe PreparationCook sugar and ¼ cup water in a small saucepan over low heat, stirring until sugar is dissolved.
Braised Artichokes with Tomatoes and Mint Recipe Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.Ingredients1 28-ounce can whole peeled tomatoes, preferably Italian San Marzano, drained½ teaspoon crushed red pepper flakes2 teaspoons kosher salt, plus more12 salt-packed anchovy fillets, rinsed, patted dry1 cup (lightly packed) mint leavesRecipe PreparationPlace tomatoes in a large Dutch oven or other heavy pot, crushing with your hands; add wine, red pepper flakes, 2 tsp.
Spicy Tamarind Skirt Steak Recipe You& 39;ll see fibers running through the cooked steak; make sure to cut across them for tender slices.Ingredients3 Thai or serrano chiles, with seeds, thinly sliced into rounds¼ cup tamarind concentrate3 tablespoons light brown sugar1 tablespoon plus 4 tsp.
Lime-and-Cilantro-Stuffed Black Bass Recipe The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.Ingredients1 tablespoon vegetable oil, plus more for grill1 1½–2-pound whole black bass or branzino, cleanedKosher salt and freshly ground black pepper1 bunch cilantro, divided1 lime, thinly sliced, seeds removed, dividedRecipe PreparationPrepare grill for medium-high heat; oil grate.
Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts Recipe Ingredients3 cups low-salt chicken broth1 cup grated Parmesan cheese2 ounces soft blue cheese (such as Saga blue), cut into 24 cubes3 tablespoons thinly sliced green onion2 tablespoons pine nuts, toasted12 grape tomatoes, quartered lengthwise2 tablespoons thinly sliced fresh basilRecipe PreparationLightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides).
Clams with Andouille Sausage Recipe Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.Ingredients2 tablespoons (¼ stick) unsalted butter8 ounces andouille sausage, cut into ½-inch cubes2 fresh poblano chiles, cut into ½-inch squares1 yellow bell pepper, cut into ½-inch squares1 red bell pepper, cut into ½-inch squares¼ teaspoon dried crushed red pepper4 pounds Manila clams, scrubbed½ cup heavy whipping cream½ cup chopped fresh cilantro, divided2 teaspoons Sherry wine vinegarKosher salt and freshly ground black pepperRecipe PreparationMelt butter in a heavy large pot over medium-high heat.
Mustard Mashed Potatoes Recipe Ingredients2 3/4 pounds medium-size Yukon Gold potatoes, peeled, quartered6 tablespoons (3/4 stick) butter, room temperature2/3 cup (or more) whole milk3 tablespoons Dijon mustardRecipe PreparationCook potatoes in large pot of boiling salted water until very tender, about 25 minutes.