Lemon Soufflés with Boysenberries Recipe Ingredients6 teaspoons seedless boysenberry jam24 frozen boysenberries or blackberries2 tablespoons finely grated lemon peel2 tablespoons (1/4 stick) butter5 tablespoons fresh lemon juiceRecipe PreparationPreheat oven to 400°F. Butter six 3/4-cup ramekins; coat with sugar.
Category Unusual recipes
Strawberry Baked Alaska Recipe IngredientsCakeNonstick vegetable oil spray1 1/2 teaspoons vanilla extract3/4 cup sifted cake flour (sifted, then measured)6 tablespoons (3/4 stick) unsalted butter, melted, cooledFilling2 pints strawberry sorbet, softened1 quart strawberry ice cream, softenedMeringue1/2 teaspoon vanilla extractRecipe PreparationFor cakePreheat oven to 325°F.
Fudgy Brownies Recipe This recipe uses a whole lot of chocolate and makes a large tray of brownies, perfect for entertaining. Not expecting a crowd? Halve the quantities and bake in an 8x8& 34; pan.IngredientsNonstick vegetable oil spray½ cup unsweetened cocoa powder12 ounces semisweet chocolate wafers (disks, pistoles, fèves), or chopped chocolate1½ cups (3 sticks) unsalted butter, cut into pieces1 cup (packed) dark brown sugar2 tablespoons vanilla extract2 pints vanilla ice creamWhipped cream, maraschino cherries, sprinkles, crushed Oreos, or other toppings (for serving; optional)Recipe PreparationPreheat oven to 400°.
Beets with Pecorino, Pecans, and Shishito Peppers Recipe If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.Ingredients2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed4 tablespoons olive oil, divided, plus more for drizzling¼ small red onion, very thinly slicedHot chili sesame oil and grated Pecorino (for serving)Recipe PreparationPreheat oven to 400°.
Harissa-Onion Dogs with Preserved-Lemon Relish Recipe IngredientsRelish2 lemons, thinly sliced with peel, seeded2½ tablespoons coarse sea salt¼ cup finely chopped fresh cilantro¼ cup finely chopped fresh mint4 garlic cloves, finely choppedOnions1½ pounds onions, halved, thinly slicedKosher salt and freshly ground black pepper1 to 1½ tablespoons harissa sauce or other chile paste (such as sambal oelek)Hot Dogs6 grilled hot dog buns or 12x8- or 12x9-inch lavash sheets6 grilled all-beef hot dogsRecipe PreparationRelishBring lemons, lemon juice, and sea salt to a boil in a large skillet over medium heat.
Roasted Cauliflower Recipe The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.Ingredients1 medium head of cauliflower, cut into 1& 34;–2& 34; florets5 Tbsp.
Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes about 2 1/2 cups ServingsIngredients1 1/2 cups sour cream1/2 cup prepared white horseradish, drained2 tablespoons chopped fresh chives2 tablespoons chopped shallots1 teaspoon fresh lemon juiceRecipe PreparationBlend all ingredients in medium bowl.
Red Velvet Cake with Raspberries and Blueberries Recipe Ingredients2 1/4 cups sifted cake flour (sifted, then measured)2 tablespoons unsweetened cocoa powder1 tablespoon red food coloring1 teaspoon distilled white vinegar1 teaspoon vanilla extract1/2 cup (1 stick) unsalted butter, room temperature2 8-ounce packages cream cheese, room temperature1/2 cup (1 stick) unsalted butter, room temperature1 tablespoon vanilla extract2 1/2 cups powdered sugar3 1/2-pint baskets fresh raspberries3 1/2-pint baskets fresh blueberriesRecipe PreparationPreheat oven to 350°F.
Tomato-Cucumber Salad Recipe If the idea of cottage cheese in a summer tomato salad sounds weird to you, try to think of it like a caprese that just got back from a little Eastern European vacation. While plating the dressed veggies on top of the vinaigrette makes for a more elegant presentation, this salad is just as delicious (though possibly a little less photogenic) when all of the elements are tossed together and allowed to marinate.
Grilled Blue Cheese Sandwiches with Walnuts and Watercress Recipe Ingredients1 cup crumbled blue cheese (about 8 ounces)1/2 cup finely chopped toasted walnuts16 slices whole wheat bread, trimmed into crustless 3-inch squares16 small watercress sprigs6 tablespoons (3/4 stick) butterRecipe PreparationDivide cheese and walnuts equally among 8 bread squares.
Spinach with Shiitake Mushrooms Recipe Ingredients8 ounces sliced shiitake mushrooms2 teaspoons piment d& 39;espeletteRecipe PreparationBlanch spinach leaves for 1 minute. Drain; squeeze dry.Heat oil in nonstick skillet over medium heat. Sauté shallots and mushrooms until tender.Add cooked spinach, heavy cream, and piment d& 39;espelette.
Pinto Beans Enfrijoladas Recipe Ingredients2 tablespoons plus 1/4 cup olive oil2 15- to 16-ounce cans pinto beans, drained1 1/2 cups (or more) whole milk1 teaspoon minced serrano chile with seeds3/4 teaspoon ground cumin1/2 teaspoon dried Mexican oregano1/8 teaspoon ground cloves12 5 1/2- to 6-inch-diameter corn tortillas2 1/4 cups crumbled queso rancheroRecipe PreparationPreheat oven to 350°F.
Eggplant Marinara Flatbread Recipe Ingredients4 tablespoons (about) olive oil, divided6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large)1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length1 1/4 cups purchased fresh marinara sauce2 ounces soft fresh goat cheese1/3 cup chopped fresh basil plus 6 whole leaves (for garnish)1 cup coarsely grated mozzarella cheese (about 4 ounces)Recipe PreparationPreheat oven to 400°F.
Strawberry Shortcakes with Balsamic and Black Pepper Syrup Recipe IngredientsBiscuits2 cups unbleached all purpose flour5 tablespoons sugar, divided2 1/2 teaspoons baking powder1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes1 cup chilled heavy whipping cream1 large egg, beaten to blend (for glaze)Filling2 pounds fresh strawberries (about 8 cups), hulled, quartered if small, sliced if large6 tablespoons sugar, divided3 tablespoons balsamic vinegar1 large pinch of freshly ground black pepper1 cup chilled heavy whipping cream1 teaspoon vanilla extractRecipe PreparationBiscuitsPosition rack in center of oven and preheat to 425°F.
Apple and Dried Cherry Custard Bread Pudding Recipe Ingredients2 1/2 cups whipping cream1 teaspoon ground cinnamon1 16-to-17-ounce loaf old-fashioned white bread, unsliced, crust trimmed, bread cut into 1 1/2-inch cubes2 3/4 pounds Granny Smith apples, peeled, cored, each cut into 8 wedges1 cup dried tart cherries1/2 cup plus 2 tablespoons unsalted butter, divided1/2 cup (packed) dark brown sugar1/2 cup toffee bits (such as Skor or Heath)1/2 cup slivered or sliced almondsRecipe PreparationPreheat oven to 375°F.
Blackberry, Honey, and Yogurt Pops Recipe Ingredients3 6-ounce containers fresh blackberries (3 1/2 to 3 3/4 cups)1 cup plain nonfat yogurt (preferably organic)4 teaspoons fresh lemon juiceSPECIAL EQUIPMENT1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity)10 ice pop sticks or lollipop sticksRecipe PreparationBring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves.
Cinnamon Apple Crisp Recipe Ingredients1 cup firmly packed golden brown sugar1 tablespoon ground cinnamon3 1/2 pounds Granny Smith apples, peeled, cored, sliced1 cup (2 sticks) chilled unsalted butter, cut into piecesRecipe PreparationPreheat oven to 450°F. Butter 13x9x2-inch glass baking dish.
Grilled Chicken and Pork with Orange-Cumin Glaze Recipe Ingredients1 1/2 cups chopped fresh cilantro1/2 cup chili-garlic sauce2 tablespoons ground cumin10 chicken thighs with bone and skin10 1- to 1 1/4-inch-thick center-cut pork chops (each 12 ounces)Recipe PreparationPuree first 6 ingredients in processor until smooth.
Mezcal Sour Recipe This tangy-sweet cocktail gets its lofty, fluffy froth from egg whites and a two-step mixing technique. The first shake, without ice, helps create the foam. After adding ice, the second shake chills the drink and further aerates the whites. This recipe is from Honey& 39;s in NYC.
Cherry-Chocolate Shortcakes with Kirsch Whipped Cream Recipe IngredientsBiscuits1 tablespoon baking powder1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes3 ounces semisweet chocolate, coarsely grated1/2 cup chilled whole milkCherries1 1/2 pounds fresh Bing cherries, stemmed, pitted, halved1 tablespoon kirsch (clear cherry brandy)Topping1 1/2 cups chilled whipping creamRecipe PreparationFor biscuitsPreheat oven to 400°F.
Soba Noodle Salad with Cucumber and Mango Recipe Ingredients3 large garlic cloves, chopped1 red jalapeño or serrano chile, seeded, chopped3 tablespoons fresh lime juice1 tablespoon oriental sesame oil1 1/2 teaspoons grated lime peel12 ounces green soba or chuka soba (Japanese-style) noodles1 large English hothouse cucumber, halved lengthwise, thinly sliced crosswise1 large ripe mango, peeled, halved, pitted, thinly sliced crosswise1 cup chopped fresh basil1 cup chopped toasted salted peanutsRecipe PreparationWarm vinegar, sugar, and salt in small saucepan over medium heat, stirring occasionally until sugar dissolves, about 1 minute.