Category Unusual recipes

Wilted Greens Salad with Squash, Apples, and Country Ham
Unusual recipes

Wilted Greens Salad with Squash, Apples, and Country Ham

Wilted Greens Salad with Squash, Apples, and Country Ham Recipe Ingredients10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed2 tablespoons kosher salt plus more for seasoning2 cups 1& 39; cubes peeled butternut squash3 tablespoons extra-virgin olive oil, divided2 tablespoons vegetable oil4 ounces thinly sliced country ham or prosciutto, torn into pieces1 apple, such as Braeburn or Fuji, quartered, cored, thinly sliced2 tablespoons minced shallot2 tablespoons (or more) fresh lemon juiceCoarsely cracked whole black peppercornsRecipe PreparationGently rub greens with 2 Tbsp.

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Unusual recipes

Roasted Sugar Snap Peas with Fleur de Sel

Close Menu IconSubscribe to our newsletterIngredients1 pound sugar snap peas1 tablespoon olive oilFleur de sel2 tablespoons chopped fresh chivesRecipe PreparationPreheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes.
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Unusual recipes

Chorizo, Tomato, and Chickpeas with Yogurt

Chorizo, Tomato, and Chickpeas with Yogurt Recipe This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.Ingredients3 tablespoons olive oil, plus more for drizzling4 ounces cured Spanish chorizo, casing removed, chopped1 14-ounce can chickpeas, drained1–3 tablespoons harissa paste1 28-ounce can whole peeled tomatoes½ cup plain whole-milk yogurt2 tablespoons oregano leavesCoarsely ground black pepperToasted pita or flatbread (for serving)Recipe PreparationHeat 3 Tbsp.
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Unusual recipes

Grilled Shrimp with Old Bay and Aioli

Grilled Shrimp with Old Bay and Aioli Recipe Seasoned with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel classic East Coast fish shack vibes. We highly encourage you eat them with the shells on—the crunchy texture and smoky flavor they pick up from the grill are all part of the pleasure.
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Unusual recipes

Lemony Chicken and Orzo Soup

Lemony Chicken and Orzo Soup Recipe This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.Ingredients1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick1 celery stalk, sliced crosswise 1/2-inch thick12 ounces skinless, boneless chicken thighs6 cups low-sodium chicken brothKosher salt, freshly ground pepper1/4 cup chopped fresh dillLemon halves (for serving)Recipe PreparationHeat oil in a large heavy pot over medium heat.
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Unusual recipes

Pasta with Lobster, Wild Mushroooms, and Cream

Pasta with Lobster, Wild Mushroooms, and Cream Recipe Ingredients6 tablespoons (3/4 stick) butter2 10- to 12-ounce frozen lobster tails, thawed8 ounces shiitake mushrooms, stemmed, thinly sliced1/2 cup (packed) thinly sliced fresh basil6 green onions, thinly sliced1 1/3 cups whipping cream1 8-ounce bottle clam juice1/4 cup freshly grated Asiago cheese (about 1 ounce)Recipe PreparationMelt butter in heavy large skillet over medium-high heat.
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Unusual recipes

Parsnips and Celery Root with Nutmeg

Parsnips and Celery Root with Nutmeg Recipe Ingredients4 tablespoons (1/2 stick) butter2 pounds parsnips, peeled, cut into 1/2-inch cubes1 1/4 pounds celery root (celeriac), trimmed, peeled, cut into 1/2-inch cubes (about 2 cups)1 1/4 cups low-salt chicken broth1/2 teaspoon ground nutmeg1/2 cup minced fresh celery leavesRecipe PreparationMelt butter in heavy large skillet over medium-high heat.
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Unusual recipes

Redeye Mayonnaise

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsApril 2011IngredientsRecipe PreparationRecipe by Momofuku Ss m Bar New York NYNutritional ContentOne serving contains: Calories (kcal) 100.3 Calories from Fat 100 Fat (g) 11.
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Unusual recipes

Chouquettes with Chantilly Cream

Chouquettes with Chantilly Cream Recipe When properly baked, the puffs should have a firm but not crusty exterior, and a moist but airy center.Ingredients6 tablespoons unsalted butter, cut into 1& 34; pieces1 tablespoon granulated sugar6 large eggs, room temperaturePearl sugar (for serving; optional)Softly whipped, lightly sweetened cream (for serving; optional)Special EquipmentA ½& 34;-diameter pastry tip and a pastry bagRecipe PreparationPreheat oven to 425˚.
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Unusual recipes

Mirliton Relish

Mirliton Relish Recipe Ingredients3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups)1 1/2 cups chopped red onion1 cup chopped red bell pepper1 cup chopped green bell pepper1 cup thinly sliced green onions (about 6)6 tablespoons distilled white vinegar2 teaspoons hot pepper sauceRecipe PreparationCombine all ingredients in large bowl; toss to blend.
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Unusual recipes

Old-Fashioned Blueberry-Maple Pie

Old-Fashioned Blueberry-Maple Pie Recipe Ingredientscrust2 1/4 cups unbleached all purpose flour1 1/2 teaspoons baking powder6 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces7 tablespoons (about) ice waterfilling4 cups fresh blueberries (about 23 ounces)1/4 cup unbleached all purpose flour1/4 cup quick-cooking tapioca4 teaspoons fresh lemon juiceRecipe Preparationfor crustBlend first 4 in processor.
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Unusual recipes

Grissini with Prosciutto

Grissini with Prosciutto Recipe Ingredients12 10- to 12-inch-long grissini or other long thin breadsticks1/3 cup freshly grated Parmesan cheese12 4x3-inch thin prosciutto slices60 arugula leaves (about 2 large bunches)Recipe PreparationSpread some butter over 4 inches of 1 end of each breadstick.
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Unusual recipes

Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds

Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds Recipe This beet salad is a perfect show-stopping side dish as well as a healthy, meatless lunch.Ingredients2 pounds baby golden beets, scrubbed, tops and root ends trimmedKosher salt and freshly ground black pepper1 tablespoon fresh lemon juice1 tablespoon red wine vinegarPea shoots (tendrils), fennel fronds, and flaky sea salt (for serving)Recipe PreparationPreheat oven to 350°.
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Unusual recipes

Cider-Brined Turkey with Star Anise and Cinnamon

Cider-Brined Turkey with Star Anise and Cinnamon Recipe Ingredients2 quarts plus 1 cup apple cider1 cup kosher salt plus more1/2 cup (packed) light brown sugar16 whole black peppercorns8 whole star anise pods plus more for garnish6 scallions, white parts only, trimmed, split lengthwise6 1/4”-thick slices unpeeled ginger5 dried shitake mushrooms2 3”-4” cinnamon sticks plus more for garnishFreshly ground black pepper2 Granny Smith apples, cut into sixthsMelted unsalted butter or vegetable oil (for basting)Recipe PreparationBring 2 quarts cider, 1 cup salt, and the next 10 ingredients to a boil in a very large (16-qt.
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Unusual recipes

Cider-Brined Pork Chops with Creamed Leeks and Apples

Cider-Brined Pork Chops with Creamed Leeks and Apples Recipe Ingredients4 10-ounce bone-in center-cut pork rib chops4 tablespoons (1/2 stick) butter5 large leeks (white and pale green parts only), thinly sliced1 1/2 pounds Granny Smith apples, peeled, cored, halved, each half cut into 4 wedges1/2 cup chicken stock or canned low-salt chicken brothRecipe PreparationBring 4 cups cider, salt, allspice, and bay leaf to boil in large saucepan, stirring to dissolve salt.
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Unusual recipes

Roasted Broccoli with Asiago

Roasted Broccoli with Asiago Recipe Ingredients1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns1 cup grated Asiago cheeseRecipe PreparationPreheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper.
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Unusual recipes

Lemon Chicken and Artichokes with Dill Sauce

Lemon Chicken and Artichokes with Dill Sauce Recipe Ingredients1/2 cup fresh lemon juice2 chickens (each about 3 3/4 pounds), giblets removed, each cut into 8 pieces2 tablespoons chopped fresh dillRecipe PreparationSqueeze juice from lemons into large pot of salted water. Add lemons. Trim artichokes and cut lengthwise into quarters; add to pot.
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Unusual recipes

Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini

Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini Recipe Ingredients1/2 small yellow or red bell pepper2 1/2 tablespoons extra-virgin olive oil, divided1 tablespoon red wine vinegar1 tablespoon drained capers2 teaspoons minced shallot2 1/4-inch-thick baguette slices3 ounces fresh burrata cheese1 1/2 cups coarsely torn radicchio2 tablespoons fresh Italian parsley leavesRecipe PreparationChar bell pepper half directly over gas flame or in broiler until skin is blackened.
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Unusual recipes

Cold Udon with Grapefruit Ponzu

Cold Udon with Ponzu Recipe Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish. Keep a package of frozen precooked udon noodles on hand for those nights when you don’t feel like spending more than, say, ten minutes on dinner.
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Unusual recipes

Yogurt with Raisins, Cucumber, and Walnuts

Yogurt with Raisins, Cucumber, and Walnuts Recipe Mast, which translates to yogurt in Farsi, is a staple side dish on most Persian tables. The yogurt can be mixed with shallots, grated cooked beets, cooked spinach, or, most commonly, with Persian cucumbers, mint, and dried rose. Serve this with our herby rice recipe.
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Unusual recipes

Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette

Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette Recipe IngredientsRAISIN-PINE NUT VINAIGRETTE1 tablespoon plus 1/2 cup extra-virgin olive oil, divided1/3 cup finely chopped shallots2 anchovy fillets, finely chopped3 tablespoons Sherry wine vinegar1/2 cup pine nuts, toastedCHICKEN6 6-ounce skinless boneless chicken breast halves8 ounces Taleggio cheese,* rind trimmed, cheese cut into six 2-inch-long slices12 thin prosciutto slicesEGGPLANT PANZANELLA1 pound unpeeled Japanese eggplant, ends trimmed, eggplant cut into 1/2-inch-wide rounds (about 5 1/2 cups)7 tablespoons extra-virgin olive oil, divided*A semisoft cheese; available at some specialty foods stores and at Italian markets.
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